Here’s a super easy recipe from Jane… so very sweet but so good. Everyone has been asking for the recipe.
6 ounces butterscotch chips (1/2 package)
1/4 cup butter
1 cup chunky peanut butter
2 cups miniature marshmallows
Grease an 8×8 pan. Melt butterscotch chips and butter in microwave, stirring frequently, until mixture is smooth and lump-free. Stir in peanut butter (I prefer all-natural peanut butter) until smooth. Add marshmallows and stir. Refrigerate at least one hour before slicing and serving.
Makes 25 small squares.