Monthly Archives: April 2012

Recipe of the Week — Light Salmon Cakes with Mustard Dill Sauce

This delightful and heart healthy recipe is a favorite in our house. We just hadContinue Reading…

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Recipe of the Week — Poor Man’s Shrimp Cocktail

As many of you know, Frank can’t have shell fish but he loves this greatContinue Reading…

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A New Wine Trail – Hershey Keeps Getting Better

There were less than 50 wineries in Pennsylvania 20 years ago. Today there are moreContinue Reading…

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Recipe of the Week – Andy‘s Special Chicken

No ski trip is complete with out this wonderful chicken dish made by our son-in-law.Continue Reading…

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Recipe of the Week – Easy Oreo Truffles

In celebration of the 100th Anniversary of Oreos, we thought you would enjoy this wonderfullyContinue Reading…

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$100 for Our Favorite Folks – You

So many of you visit the Inn at Westwynd Farm often and we wanted toContinue Reading…

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Recipe of the Week – Rhubarb Cream Pie

Rhubarb is one of Frank’s favorite spring treats. My good friend Karen gave this meContinue Reading…

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