Tomatoes, tomatoes every where!!! Try this quick side dish for cherry tomatoes. It’s just a little change up but so good.
2 teaspoons butter
1 teaspoon dried or fresh basil
1 pint cherry tomatoes
1/2 teaspoon white sugar
salt and pepper to taste
Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.