Recipe of the Week – Honey Walnut Breakfast Loaves

Hershey bed and breakfast recipe

 

We make this easy breakfast bread often. Everyone who tastes it wants the recipe! It makes for a perfect holiday breakfast recipe! The holidays will be upon us soon!

 

 

Ingredients:

1 package super moist yellow cake mix
1 cup water
½ cup chopped walnuts
1/3 cup butter, softened
¼ cup honey
3 eggs
Vanilla Glaze
Additional chopped walnuts

Instructions:

Heat oven to 350. Grease bottom & sides of 2 loaf pans with spray.
Beat cake mix with other ingredients on low for 30 seconds and then on medium for two minutes. Pour into pans.
Bake 8 inch pans 50-60 minutes, 9 inch pans 40-45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes before removing from pans. Cool at least an hour before frosting with glaze.

Glaze:

1cup powdered sugar 1-2 tblsps. milk
½ tsp. vanilla
Mix sugar 1 tblsp. of milk and vanilla. Stir in additional milk 1tsp at a time until smooth and the consistency of a very thick syrup. Spread glaze over top of loaves allowing some to dribble down the sides. Sprinkle additional nuts over top of loaves.

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