Monthly Archives: March 2013

Recipe of the Week – Drop Sand Tarts

Here’s an easy take on traditional Sand Tarts. It makes a large batch but ohContinue Reading…

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Recipe of the Week – Apple Brownies

I tried this recipe over the weekend and our guests just loved them. Then FrankContinue Reading…

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Recipe of the Week — The Traveler

“The Circular” (previously The Circular dining Room) is set to open next month at theContinue Reading…

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