We probably get more requests for this recipe than any other. They look amazing and taste wonderful – and it’s fun and very easy to make.
You may have everything you need on hand:
Preheat Oven to 375. Generously spray two muffin tins for each person to be served. Line with thin slice deli ham (boiled ham) – one slice per tin, fold to fit. It should stick out a little to create a petal effect. Place a generous tablespoon of cream cheese in each tin, top with a pinch of Italian seasoning. Break one egg into each tin being careful not to break yolks. Sprinkle with parmesan cheese. Bake approximately 15 minutes until egg is set. We like the about the consistency of a poached egg. Sprinkle with paprika.
Carefully remove from tins and place on a bed of hot hash browned potatoes. Notes: Cooking times may vary depending upon your oven. I also loosely cover the tins with foil while baking to prevent edges of ham from burning. If they should get too dark for you just trim the edges with cooking shears.
PS: If you have our cookbook , the recipe is on page 92.