Recipe - 2/7 - The Inn at Westwynd Farm

Category Archives: Recipe

Vegan Pumpkin Oatmeal Cookie Recipe

Vegan Pumpkin Oatmeal Cookie Recipe Special diets are a specialty at Westwynd. We delight inContinue Reading…

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Recipe of the Week — Jane’s Best Gingersnaps Cookie Recipe

Our wonderful inn-sitter Jane gave us this great recipe.  They are simply the best gingersnapsContinue Reading…

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Cinnamon Pumpkin Streusel Muffin Recipe

We love fall on the farm – the crisp air, beautiful colors and the foodsContinue Reading…

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Easy Moist Zucchini Bread Recipe

This wonderful dense, easy, moist zucchini bread recipe has been our most requested recipe thisContinue Reading…

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Crescent Breakfast Cheesecake

For all of you who have been patiently waiting for this wonderful recipe – here’sContinue Reading…

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Recipe of the Week – Rhubarb Muffins

We’ve just picked the last of our Rhubarb for this year — enough for oneContinue Reading…

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Recipe of the Week – Rhubarb Sour Cream Pie

Recipe of the Week – Rhubarb Sour Cream Pie The photo says it all –Continue Reading…

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Recipe of the Week :: Beer Bacon Soup

 Recipe of the Week  – Bacon Beer Cheese Soup with Chicken It’s been so coldContinue Reading…

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Recipe of the Week – Sacher Torte

Recipe of the Week – Sacher Torte This recipe is a quite special treat, worthContinue Reading…

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Recipe of the Week – Boeuf Bourguignon

Here’s an easy version of a French favorite that would be so good in frontContinue Reading…

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  • Relaxing comfort ...

  • Excellent Service ...

  • Breakfast is served ...