Lucky Me — while clipping coupons I found one for Lucky Leaf Cherry Pie filling and also this nice little recipe. It tastes so good with a cup of tea or glass of milk. We had a group of a lovely women here for a needlework retreat over the weekend and almost everyone asked for the recipe.
• 2 cups graham cracker crumbs
• ¼ cup sugar
• ½ cup butter, melted
• 1 14-ounce can sweetened condensed milk
• 1 21-ounce can LUCKY LEAF® Regular or Premium Cherry Pie Filling
• 1 cup coconut
• 1 cup chopped pecans
Preheat oven to 350ºF.
Combine graham cracker crumbs, sugar and butter in a small bowl. Press into a 13×9-inch baking pan.
Pour sweetened condensed milk over crust. Chill for 10 minutes.
Top with Lucky Leaf Cherry Pie Filling. Evenly sprinkle coconut and pecans over pie filling layer.
Bake uncovered at 350°F for 25 to 30 minutes or until lightly browned.