Recipe of the Week — Radish Salad

Our garden is putting out a super abundance of radishes and beets.   We’ve found this unusual salad is a perfect way to enjoy them. We’ve been  taking it to summer pot lucks and  picnics and it’s been a big hit …very different and very good.

IngredientsRadish Salad recipe

1 cucumber, peeled

1 bundle of radishes, trimmed

3 beets, trimmed and peeled

red leaf lettuce- 1 bundle, washed and chopped

Steakhouse Vinaigrette

1/2 cup olive oil

4 Tbls white wine vinegar-

2 Tbls  lemon juice-, or juice squeezed from 1/2 of a lemon

1 Tbl. Montreal Steak Seasoning

Instructions

  1. Place chopped lettuce into salad bowl
  2. Slice cucumber into 1/2-inch slices
  3. Stack cucumber slices into piles of four at a time, then dice into matchsticks
  4. Slice the radishes and beets into matchstick shapes similar to cucumbers
  5. Top lettuce with cucumber, radishes and beets
  6. Drizzle with Steakhouse Vinaigrette  (see below)
  7. Toss

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