Crescent Breakfast Cheesecake

For all of you who have been patiently waiting for this wonderful recipe – here’s
the fabulous breakfast cheesecake from our Hershey, PA bed and breakfast to your kitchen. It’s guaranteed to make you a kitchen star. This recipe is so easy to make you won’t believe how good it tastes and how much your family
will love it. It simply vanishes every time we make it at the inn.

Crescent Breakfast Cheesecake

Ingredients:
2 Packages Pillsbury Crescent Dinner Rolls
2 (8 oz). packages Philadelphia Cream Cheese
1 tsp. vanilla
½ cup sugar

Topping:
¼ cup butter, melted
1/3 cup sugar
1 tsp cinnamon

Butter a 9×13 pan. Cover bottom of pan with one entire package of crescent rolls
(push sections together to make one piece). Whip together cream cheese, vanilla
and sugar. Spread over crescent dough. Cover filling with other package of
crescent rolls, pushing pieces together at perforations. Melt butter, add sugar
and cinnamon brush over top. Bake at 350 for 20-25 minutes. Let cool before
serving.

Note when it first comes out of the oven, there maybe little puddles of butter on
top – it will absorb as it cools.

Comments Closed

Comments are closed.