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Cinnamon Muffin Recipe

Fresh applesauce muffins sit on a tray next to cinnamon sticks

Warm up this winter with a deliciously cozy and sweet baked good or two. There’s nothing better than curling up by the fire with a hot cup of coffee and indulging in some home baked goodness. Enjoy! Ingredients 1 1⁄2 cups of flour 1⁄2 cup of sugar 2 teaspoons of baking powder 1⁄2 teaspoon of…

Apple Braid Puff Pastry Recipe From Chef Dan

Flour, eggs, butter, and spices on table

This gorgeous Apple Braid was super simple to make and is great for the holidays! Unfold a three column piece of puff pastry poke all over with a fork… this is called “docking” Then, take a pastry brush and brush all over with your favorite jam, butter, or spread – for this, I used peach…

Panettone French Toast Recipe From Chef Dan

Eggs, spoons, and other baking things on table

This mouthwatering treat is an original recipe from our own Chef Dan! Ingredients Egg wash for 3 whole panettone (sliced feeds 24, divide as needed) 24 eggs whipped with 1 cup milk Four tablespoons of vanilla Zest of two oranges Pinch of salt Three tablespoons of cinnamon One teaspoon of cloves and ground ginger Instructions…

Chef Dan’s Famous Westwynd Biscotti

Cinnamon cranberry bread sits in tray next to cinnamon drink

I created this recipe for our Hershey bed and breakfast. Boy oh boy, these little cookie-like gems are crumbly, sweet, and perfect for every occasion. Biscotti translates in Italian to “twice-baked” and in just a moment, you will understand why. In One Bowl Add: 3 eggs 1/2 cup of canola or corn oil 1 tablespoon of…

Chef Dan’s Chocolate Chesnut Panettone Recipe

Chocolate spells "Westwynd Farm" over plate and desert pastry

Recently I made our guests a Chocolate Panettone French Toast with a roasted chocolaty chesnut syrup. I received rave reviews from the guests, so trust me, you must try this one! Ingredients 1 chocolate panettone sliced with a bread knife 1 dozen eggs 1 half cup of half and half 3 teaspoons of vanilla (for…

Recipe of the Week — Light Salmon Cakes with Mustard Dill Sauce

This delightful and heart healthy recipe is a favorite in our house. We just had it with fresh asparagus from the garden along side. The mustard dill sauce is wonderful and good with all types of fish. Yum! Salmon Cakes — Ingredients 3 medium Idaho baking potatoes Juice of one lemon Zest of one lemon…

Cream Cheesy Cubed Zucchini with Lemon and Oregano

We just picked our first zucchini! (I won’t be this excited in August). Frank and I just love this quick easy recipe. Ingredients 2 tablespoons olive oil 4 cups cubed zucchini 1/2 teaspoon lemon zest 1 pinch red pepper flakes salt and freshly ground black pepper to taste cayenne pepper to taste 2 tablespoons cream…

Recipe of the Week – Blistered Tomatoes

  Tomatoes, tomatoes every where!!! Try this quick side dish for cherry tomatoes. It’s just a little change up but so good.     Ingredients: 2 teaspoons butter 1 teaspoon dried or fresh basil 1 pint cherry tomatoes 1/2 teaspoon white sugar salt and pepper to taste Directions: Melt butter in a skillet over medium-high…

Recipe of the Week – Honey Walnut Breakfast Loaves

  We make this easy breakfast bread often. Everyone who tastes it wants the recipe! It makes for a perfect holiday breakfast recipe! The holidays will be upon us soon!     Ingredients: 1 package super moist yellow cake mix 1 cup water ½ cup chopped walnuts 1/3 cup butter, softened ¼ cup honey 3 eggs…

Pumpkin Spiced Pancake Recipe with Apple Cider Syrup

  Our pumpkin spiced pancake recipe with homemade apple cider syrup is one of our favorite fall breakfast recipes. Guests and family always ask for them. What a perfect start to a crisp autumn day!   Ingredients: 2 1/3 cups Original Bisquick® mix 1/3 cup canned pumpkin (not pumpkin pie mix) 1 1/4 cups milk…