Recipe of the Week – Iced Pumpkin Bars

hershey bed and breakfast


Our leaves are just starting to turn, and the air is crisper. It’s definitely pumpkin season, and these bars are the perfect autumn treat. We like them with a cup of hot spiced cider.



Ingredients for Bars:
4 eggs
1 c. oil
2 c. flour
2 tsp. cinnamon
1 tsp. soda
2 tsp. baking powder
1 tsp. salt
1 2/3 c. sugar
1 (16 oz.) can pumpkin

Ingredients for Icing:
1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. softened butter
2 c. powdered sugar

Beat together eggs, sugar, and oil, and pumpkin until fluffy.
Mix flour, baking powder, cinnamon, salt, and soda; add to pumpkin mixture. Spread on greased and floured cookie sheet.
Bake at 350 degrees for 25-30 minutes. Spread icing on when cooled.