Recipe of the Week – Rhubarb Cream Pie

Rhubarb is one of Frank’s favorite spring treats. My good friend Karen gave this me this super recipe that we think your family will love, too.

Hershey PA Bed and Breakfast Rhubarb Cream Pie


9 Inch pie shell – unbaked

4 cups rhubarb – cut  into ½ inch pieces

1 1/3 cups sugar

1/3 cup flour

pinch salt

1 tsp. vanilla

2 eggs

½ cup sweet cream (regular cream)



Put rhubarb into pie shell. Mix remaining ingredients in blender and pour over rhubarb. Sprinkle 1-2 tsp coarse sugar over top. Bake at 400 degrees for 45  minutes. Of course, Frank likes it with ice cream.