Recipe of the Week – Sweet & Tangy Glazed Salmon


After a too long hiatus, we’re back with some wonderful recipes for you, I am still not in the kitchen but Frank has added cooking to his super nursing skills. No matter who is at the stove in your house, this easy salmon recipe has great gourmet flair.

Hershey PA B&B


¾ cup dry white wine

¼ cup butter, cut into small pieces

1 teaspoon Old Bay seasoning

1 2-lb center cut skinless salmon fillet

1/3 cup spicy brown mustard (such as Guldens)

¼ cup (packed) golden brown sugar


Preheat oven to 350. Boil wine, butter and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salmon on both sides with salt and pepper – very lightly on the salt. Place fish in on heavy rimmed baking sheet.  Pour wine mixture over fish. Bake until fish is opaque in center, about 14 minutes. Remove form oven.

Preheat broiler. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling about 3 minutes. Transfer salmon to platter and serve.