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Monkey Bread Muffins :: Delicious Breakfast Recipe

This quick little monkey bread muffins breakfast treat looks pretty, tastes wonderful and is so easy. Who could ask for more – actually, your family will be asking for more and more! Ingredients 1 tsp. apple pie spice ¼ cup sugar 1 can refrigerated grand muffins biscuits – separated. Cut each biscuit into 6 pieces ½…

Sweet and Sour Pork :: Easy Dinner Recipe

Recipe of the Week – Sweet and Sour Pork Here’s a family favorite that I’ve been making for close to 40 years. The children loved it growing up and Frank still asks for it for his birthday dinner! Ingredients: 3 Tbl. Butter 1 egg 2 Tbl. water 1 1/2 lb  boneless pork shoulder cut into…

Raspberry Chocolate Ganache Pie :: Perfect Valentine's Dessert

Raspberry Chocolate Ganache Pie This is the perfect Valentine’s dessert. The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries. What You Need: 2 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces 1 Cup whipping cream 6 Tbsp. seedless…

Sausage Cranberry Quiche Recipe

  Sausage Cranberry Quiche Recipe This recipe is guaranteed to brighten any winter morning. So good to enjoy as you watch the snow come down.  It’s quickly become a guest favorite here at Westwynd Farm. The puff pastry crust is a  nice change from regular pie crust and the cranberries and sausage taste so good…

Vegan Pumpkin Oatmeal Cookie Recipe

Vegan Pumpkin Oatmeal Cookie Recipe Special diets are a specialty at Westwynd. We delight in finding wonderful treats for all our guests. These hearty cookies put smiles on our vegan visitors faces and everyone else likes them too!   What you need: 1/2 cup vegan margarine (I use Earth Balance) 2/3 cup granulated sugar 1/4…

Recipe of the Week – Baked Ziti

Recipe of the Week – Busy Day Baked Ziti So Quick, So Easy, So Good! This time of year can be hectic. Here’s a dinner dish that can be put together in minutes. Just add salad and some crusty bread and you’ll have a meal that’s perfect for a cold winter day.   1 pkg.…

Recipe of the Week — Jane’s Best Gingersnaps Cookie Recipe

Our wonderful inn-sitter Jane gave us this great recipe.  They are simply the best gingersnaps I have ever had. I can’t decide if I like them best with a glass of cider or milk.  Ingredients for the Gingersnaps Cookies ¾ cup shortening 1 cup Sugar ¼ molasses 1 egg 2 cups flour 2 tsp. soda…

Crescent Breakfast Cheesecake

For all of you who have been patiently waiting for this wonderful recipe – here’s the fabulous breakfast cheesecake from our Hershey, PA bed and breakfast to your kitchen. It’s guaranteed to make you a kitchen star. This recipe is so easy to make you won’t believe how good it tastes and how much your…

Recipe of the Week – Rhubarb Muffins

We’ve just picked the last of our Rhubarb for this year — enough for one more batch of these wonderful muffins. These amazing muffins combine fresh rhubarb and chopped walnuts with a crunchy sweet topping. The taste and textures are so good, they don’t need any extra butter or jam spread over them. Ingredients 2…

Recipe of the Week – Rhubarb Sour Cream Pie

Recipe of the Week – Rhubarb Sour Cream Pie The photo says it all – Only one piece left of this wonderful pie and it was gone as soon as the photo was taken. If you like rhubarb, you will love this amazing pie. If you have never tried it there is no better introduction.…