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Recipe of the Week – Easy Oreo Truffles

In celebration of the 100th Anniversary of Oreos, we thought you would enjoy this wonderfully easy and oh so good recipe. Ingredients: 1 pkg. (8oz.) cream cheese (softened) 1 pkg. Oreo cookies finely crushed, (about 4 ¼ cups) – not double stuffed. They taste good but will not work in this recipe. 1 – 8…

Recipe of the Week – Rhubarb Cream Pie

Rhubarb is one of Frank’s favorite spring treats. My good friend Karen gave this me this super recipe that we think your family will love, too. Ingredients: 9 Inch pie shell – unbaked 4 cups rhubarb – cut  into ½ inch pieces 1 1/3 cups sugar 1/3 cup flour pinch salt 1 tsp. vanilla 2…

Recipe of the Week — Apple Sour Cream Coffee Cake

Jane, our wonderful inn sitter, made this great fabulous coffee cake this week. It may be the best coffee cake I have ever tasted. Everyone has been asking for the recipe.         Ingredients: 1 c. butter, softened 2 1/4 c. granulated sugar 4 eggs 2 1/2 c. all-purpose flour 1/2 tsp. salt…

Recipe of the Week – Sweeties

Here’s a super easy recipe from Jane… so very sweet but so good. Everyone has been asking for the recipe.       Ingredients: 6 ounces butterscotch chips (1/2 package) 1/4 cup butter 1 cup chunky peanut butter 2 cups miniature marshmallows Directions: Grease an 8×8 pan. Melt butterscotch chips and butter in microwave, stirring…

Recipe of the Week – Sweet & Tangy Glazed Salmon

  After a too long hiatus, we’re back with some wonderful recipes for you, I am still not in the kitchen but Frank has added cooking to his super nursing skills. No matter who is at the stove in your house, this easy salmon recipe has great gourmet flair. Ingredients: ¾ cup dry white wine…

Recipe of the Week — Shrimp Appetizer

We have had some trouble getting our recipes of the week to post to everyone — so now we’ll be including them in our Blog as well as on Facebook. Here’s a great recipe that should be perfect for upcoming Holiday parties. 2 pounds cooked medium shrimp, peeled and deveined 1 medium red onion, sliced…