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Allergy Free Chocolate Gob Cake Recipe

Rachel Glasgow has a daughter named Annalisa and she has severe allergies (peanuts, tree nuts, dairy, soy, bananas, fish, corn, potatoes, ect…) and she has Celiac’s Disease. Sweet Anna loves desserts. What girl doesn’t? So about a month ago Rachel invented a recipe for chocolate gob cake that is “Anna safe. And you won’t believe…

A Warm Fall Recipe :: Pumpkin Bread

  Fall is nearly here and the weather is about to get warm and cozy in Pennsylvania. Celebrate autumn with a delicious pumpkin bread recipe. We love baking here at our Hershey b&b and we hope you will enjoy adding this recipe to your fall favorites! Ingredients 1 can (15 ounces) pumpkin (not pumpkin pie mix) 1…

A Westwynd Farm Recipe :: Cherry Garcia Cookies

  I love Cherry Garcia ice cream and these great cookies capture that wonderful flavor. They are easy to make and have quickly become a Frank and guest favorite! Ingredients: 2 3/4 C flour 1 1/4 tsp Baking Soda 1 1/4 C butter 1 1/2 C firmly packed light brown sugar 2 large eggs 1…

A Westwynd Farm Recipe :: Summer Peach Cake

Local peaches are just coming in and we are so happy. It may be my favorite fruit. We just made this delicious fresh peach cake and it virtually vanished. So easy to do – but rave reviews from guests. Ingredients 3 eggs, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose…

A Westwynd Farm Recipe :: Baked Apricot Chicken

  We haven’t posted a recipe in a long time but our guests have enjoyed them and we have had so many requests, we had to share another one. We occasionally prepare dinners for special retreat and reunion groups at our Pennsylvania inn and this dish has become a wonderful go-to recipe. It can be sized…

Vegan Spinach Frittata Recipe

We love finding flavorful dishes for guests with special food concerns and allergies. This Vegan, Gluten Free Frittata was hit with everyone this weekend.  I am not a fan of Tofu but this was really, really good. Vegan Spinach Frittata Recipe Ingredients 1 Package Silken Tofu 1 Tablespoon Wheat-Free Tamari 1 Teaspoon Spicy Mustard 1/2…

Our Delicious Mincemeat Bar Recipe Revealed

Today we’re sharing a favorite holiday treat: Mincemeat Bars. For those of you who are unfamiliar mincemeat is a delicious mix of fruits and spices. We love to treat our guests to fresh baked refreshments throughout the day in our garden-front dining room – it just adds a homey feel! This one is a go-to…

Delicious Dessert Recipe :: Pear Galette

Frank’s absolute favorite fruit is pears and our local farmers markets have a wonderful supply this year. This easier than pie, free form fruit tart is terrific with vanilla ice cream (another Frank favorite) or a dollop of crème fraiche. Guests at the Inn at Westwynd Farm always love this treat! Ingredients 1 refrigerated pie…

Recipe of the Week :: Lemon Lover’s Coffee Cake

We’re thinking of calling this scrumptious coffee cake – “Sunshine on a Rainy Day.” It certainly has been a bright spot at breakfast. We made two pans at the Inn at Westwynd Farm and it just disappeared. Ingredients ¾ cup granulated sugar ¾ cup butter or margarine, softened 2 teaspoons grated lemon peel ¾ teaspoon baking…

Recipe of the Week – Cinnamon Baked Doughnuts

We haven’t posted a recipe in awhile but I had to share our latest guest favorite at the Inn. These doughnuts are simply wonderful…foolproof, delicious and easy. The house smells so good while they are baking and they taste even better. I’ve already made several promises to bake them again for returning guests. Baking spray…