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Stuffed Strawberries – Delicious Dessert Recipe

  Strawberry season is here. It’s such a treat to go to our nearby farmers market and get locally grown berries for all kinds of treats and several farms offer ‘pick your own patches.’ Here’s a fun Inn at the Westwynd Farm recipe that is not only easy, but looks pretty spectacular too … and…

Monkey Bread Muffins :: Delicious Breakfast Recipe

This quick little monkey bread muffins breakfast treat looks pretty, tastes wonderful and is so easy. Who could ask for more – actually, your family will be asking for more and more! Ingredients 1 tsp. apple pie spice ¼ cup sugar 1 can refrigerated grand muffins biscuits – separated. Cut each biscuit into 6 pieces ½…

Sweet and Sour Pork :: Easy Dinner Recipe

Recipe of the Week – Sweet and Sour Pork Here’s a family favorite that I’ve been making for close to 40 years. The children loved it growing up and Frank still asks for it for his birthday dinner! Ingredients: 3 Tbl. Butter 1 egg 2 Tbl. water 1 1/2 lb  boneless pork shoulder cut into…

Raspberry Chocolate Ganache Pie :: Perfect Valentine's Dessert

Raspberry Chocolate Ganache Pie This is the perfect Valentine’s dessert. The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries. What You Need: 2 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces 1 Cup whipping cream 6 Tbsp. seedless…

Sausage Cranberry Quiche Recipe

  Sausage Cranberry Quiche Recipe This recipe is guaranteed to brighten any winter morning. So good to enjoy as you watch the snow come down.  It’s quickly become a guest favorite here at Westwynd Farm. The puff pastry crust is a  nice change from regular pie crust and the cranberries and sausage taste so good…

Vegan Pumpkin Oatmeal Cookie Recipe

Vegan Pumpkin Oatmeal Cookie Recipe Special diets are a specialty at Westwynd. We delight in finding wonderful treats for all our guests. These hearty cookies put smiles on our vegan visitors faces and everyone else likes them too!   What you need: 1/2 cup vegan margarine (I use Earth Balance) 2/3 cup granulated sugar 1/4…

Recipe of the Week – Spicy Pumpkin Cookies

There is a big problem with these cookies. They sometimes vanish before you can even ice them. On the plus side — They are super easy to make, make your kitchen smell wonderful, put smiles on your family’s faces and you probably have everything you need in the cupboard. We have some guests sitting by…

Recipe of the Week – Brussel Sprouts with Bacon Dressing

If you’re thinking — Oh No! Brussels Sprouts! This recipe just might change your opinion of this much maligned vegetable. It makes a lot so it’s the perfect side dish for a holiday or family gathering. We love it with turkey or a pork roast. Try it you’ll like — I promise. Ingredients 10 slices…

Recipe of the Week — Jane’s Best Gingersnaps Cookie Recipe

Our wonderful inn-sitter Jane gave us this great recipe.  They are simply the best gingersnaps I have ever had. I can’t decide if I like them best with a glass of cider or milk.  Ingredients for the Gingersnaps Cookies ¾ cup shortening 1 cup Sugar ¼ molasses 1 egg 2 cups flour 2 tsp. soda…

Cinnamon Pumpkin Streusel Muffin Recipe

We love fall on the farm – the crisp air, beautiful colors and the foods we save for just this season. These wonderful pumpkin muffins are a favorite of family and guests of our Hershey bed and breakfast. They’ll be on the table often in the next few weeks. Enjoy this pumpkin streusel muffin recipe.…