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Cinnamon Pumpkin Streusel Muffin Recipe

We love fall on the farm – the crisp air, beautiful colors and the foods we save for just this season. These wonderful pumpkin muffins are a favorite of family and guests of our Hershey bed and breakfast. They’ll be on the table often in the next few weeks. Enjoy this pumpkin streusel muffin recipe.…

Easy Moist Zucchini Bread Recipe

This wonderful dense, easy, moist zucchini bread recipe has been our most requested recipe this summer. Every time we serve it at our Hershey, PA bed and breakfast, we find our selves making lots of copies of the zucchini bread recipe for guests. Ingredients 2 cups flour 2 tsp. baking soda 1tsp. salt ¼ tsp.…

Crescent Breakfast Cheesecake

For all of you who have been patiently waiting for this wonderful recipe – here’s the fabulous breakfast cheesecake from our Hershey, PA bed and breakfast to your kitchen. It’s guaranteed to make you a kitchen star. This recipe is so easy to make you won’t believe how good it tastes and how much your…

Recipe of the Week – Rhubarb Muffins

We’ve just picked the last of our Rhubarb for this year — enough for one more batch of these wonderful muffins. These amazing muffins combine fresh rhubarb and chopped walnuts with a crunchy sweet topping. The taste and textures are so good, they don’t need any extra butter or jam spread over them. Ingredients 2…

Recipe of the Week – Rhubarb Sour Cream Pie

Recipe of the Week – Rhubarb Sour Cream Pie The photo says it all – Only one piece left of this wonderful pie and it was gone as soon as the photo was taken. If you like rhubarb, you will love this amazing pie. If you have never tried it there is no better introduction.…

Recipe of the Week – Breakfast Blossoms

  We probably get more requests for this recipe than any other. They look amazing and taste wonderful – and it’s fun and very easy to make. You may have everything you need on hand: Ingredients: Eggs Deli Ham Cream Cheese Italian seasoning Parmesan cheese Paprika Preheat Oven to 375. Generously spray two muffin tins…

Recipe of the week – Five Spice Carrot Cake

This week we are mixing things up and featuring a guest blogger’s recipe! My friend Kelly, who also writes a great recipe blog, just shared this terrific recipe with us that puts a fresh twist on the timeless carrot cake. Baked as cupcakes, they make a wonderful spring treat! 1 1/2 cups all-purpose flour (or…

Recipe of the week – Hummingbird Nests

The birds are back and chirping all over the farm. It made us go hunting for this old recipe. It maybe our shortest recipe yet but it’s so much fun to make with kids… and it’s just in time for Easter What you’ll need 1 cup milk chocolate chips 1 cup shredded coconut Jelly bean…

Recipe of the Week – Banana Praline Muffins

These moist muffins are a hit with guests every time we serve them. In response to many requests, here is the recipe (from page 40 of the inn’s cookbook) Ingredients: 3 Tbl. dark brown sugar 1 Tbl sour cream  ½ cup broken walnuts or pecans 3 ripe bananas 1 egg ½ cup sugar ¼ cup…

Recipe of the Week :: Beer Bacon Soup

 Recipe of the Week  – Bacon Beer Cheese Soup with Chicken It’s been so cold here that all I want is soup for supper. It seems to be the one thing that warms me through and through. Here’s a different, but easy, recipe that men love. It’s a great first course or  add salad and…