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Our Delicious Mincemeat Bar Recipe Revealed

Today we’re sharing a favorite holiday treat: Mincemeat Bars. For those of you who are unfamiliar mincemeat is a delicious mix of fruits and spices. We love to treat our guests to fresh baked refreshments throughout the day in our garden-front dining room – it just adds a homey feel! This one is a go-to…

Delicious Dessert Recipe :: Pear Galette

Frank’s absolute favorite fruit is pears and our local farmers markets have a wonderful supply this year. This easier than pie, free form fruit tart is terrific with vanilla ice cream (another Frank favorite) or a dollop of crème fraiche. Guests at the Inn at Westwynd Farm always love this treat! Ingredients 1 refrigerated pie…

Recipe of the Week :: Lemon Lover’s Coffee Cake

We’re thinking of calling this scrumptious coffee cake – “Sunshine on a Rainy Day.” It certainly has been a bright spot at breakfast. We made two pans at the Inn at Westwynd Farm and it just disappeared. Ingredients ¾ cup granulated sugar ¾ cup butter or margarine, softened 2 teaspoons grated lemon peel ¾ teaspoon baking…

Recipe of the Week – Cinnamon Baked Doughnuts

We haven’t posted a recipe in awhile but I had to share our latest guest favorite at the Inn. These doughnuts are simply wonderful…foolproof, delicious and easy. The house smells so good while they are baking and they taste even better. I’ve already made several promises to bake them again for returning guests. Baking spray…

Stuffed Strawberries – Delicious Dessert Recipe

  Strawberry season is here. It’s such a treat to go to our nearby farmers market and get locally grown berries for all kinds of treats and several farms offer ‘pick your own patches.’ Here’s a fun Inn at the Westwynd Farm recipe that is not only easy, but looks pretty spectacular too … and…

Monkey Bread Muffins :: Delicious Breakfast Recipe

This quick little monkey bread muffins breakfast treat looks pretty, tastes wonderful and is so easy. Who could ask for more – actually, your family will be asking for more and more! Ingredients 1 tsp. apple pie spice ¼ cup sugar 1 can refrigerated grand muffins biscuits – separated. Cut each biscuit into 6 pieces ½…

Sweet and Sour Pork :: Easy Dinner Recipe

Recipe of the Week – Sweet and Sour Pork Here’s a family favorite that I’ve been making for close to 40 years. The children loved it growing up and Frank still asks for it for his birthday dinner! Ingredients: 3 Tbl. Butter 1 egg 2 Tbl. water 1 1/2 lb  boneless pork shoulder cut into…

Raspberry Chocolate Ganache Pie :: Perfect Valentine's Dessert

Raspberry Chocolate Ganache Pie This is the perfect Valentine’s dessert. The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries. What You Need: 2 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces 1 Cup whipping cream 6 Tbsp. seedless…

Sausage Cranberry Quiche Recipe

  Sausage Cranberry Quiche Recipe This recipe is guaranteed to brighten any winter morning. So good to enjoy as you watch the snow come down.  It’s quickly become a guest favorite here at Westwynd Farm. The puff pastry crust is a  nice change from regular pie crust and the cranberries and sausage taste so good…

Vegan Pumpkin Oatmeal Cookie Recipe

Vegan Pumpkin Oatmeal Cookie Recipe Special diets are a specialty at Westwynd. We delight in finding wonderful treats for all our guests. These hearty cookies put smiles on our vegan visitors faces and everyone else likes them too!   What you need: 1/2 cup vegan margarine (I use Earth Balance) 2/3 cup granulated sugar 1/4…