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Recipe of the Week – Spicy Pumpkin Cookies

There is a big problem with these cookies. They sometimes vanish before you can even ice them. On the plus side — They are super easy to make, make your kitchen smell wonderful, put smiles on your family’s faces and you probably have everything you need in the cupboard. We have some guests sitting by…

Recipe of the Week – Brussel Sprouts with Bacon Dressing

If you’re thinking — Oh No! Brussels Sprouts! This recipe just might change your opinion of this much maligned vegetable. It makes a lot so it’s the perfect side dish for a holiday or family gathering. We love it with turkey or a pork roast. Try it you’ll like — I promise. Ingredients 10 slices…

Recipe of the Week — Jane’s Best Gingersnaps Cookie Recipe

Our wonderful inn-sitter Jane gave us this great recipe.  They are simply the best gingersnaps I have ever had. I can’t decide if I like them best with a glass of cider or milk.  Ingredients for the Gingersnaps Cookies ¾ cup shortening 1 cup Sugar ¼ molasses 1 egg 2 cups flour 2 tsp. soda…

Cinnamon Pumpkin Streusel Muffin Recipe

We love fall on the farm – the crisp air, beautiful colors and the foods we save for just this season. These wonderful pumpkin muffins are a favorite of family and guests of our Hershey bed and breakfast. They’ll be on the table often in the next few weeks. Enjoy this pumpkin streusel muffin recipe.…

Easy Moist Zucchini Bread Recipe

This wonderful dense, easy, moist zucchini bread recipe has been our most requested recipe this summer. Every time we serve it at our Hershey, PA bed and breakfast, we find our selves making lots of copies of the zucchini bread recipe for guests. Ingredients 2 cups flour 2 tsp. baking soda 1tsp. salt ¼ tsp.…

Crescent Breakfast Cheesecake

For all of you who have been patiently waiting for this wonderful recipe – here’s the fabulous breakfast cheesecake from our Hershey, PA bed and breakfast to your kitchen. It’s guaranteed to make you a kitchen star. This recipe is so easy to make you won’t believe how good it tastes and how much your…

Recipe of the Week – Rhubarb Muffins

We’ve just picked the last of our Rhubarb for this year — enough for one more batch of these wonderful muffins. These amazing muffins combine fresh rhubarb and chopped walnuts with a crunchy sweet topping. The taste and textures are so good, they don’t need any extra butter or jam spread over them. Ingredients 2…

Recipe of the Week – Rhubarb Sour Cream Pie

Recipe of the Week – Rhubarb Sour Cream Pie The photo says it all – Only one piece left of this wonderful pie and it was gone as soon as the photo was taken. If you like rhubarb, you will love this amazing pie. If you have never tried it there is no better introduction.…

Recipe of the Week – Breakfast Blossoms

  We probably get more requests for this recipe than any other. They look amazing and taste wonderful – and it’s fun and very easy to make. You may have everything you need on hand: Ingredients: Eggs Deli Ham Cream Cheese Italian seasoning Parmesan cheese Paprika Preheat Oven to 375. Generously spray two muffin tins…

Recipe of the week – Five Spice Carrot Cake

This week we are mixing things up and featuring a guest blogger’s recipe! My friend Kelly, who also writes a great recipe blog, just shared this terrific recipe with us that puts a fresh twist on the timeless carrot cake. Baked as cupcakes, they make a wonderful spring treat! 1 1/2 cups all-purpose flour (or…