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Recipe of the week – Hummingbird Nests

The birds are back and chirping all over the farm. It made us go hunting for this old recipe. It maybe our shortest recipe yet but it’s so much fun to make with kids… and it’s just in time for Easter What you’ll need 1 cup milk chocolate chips 1 cup shredded coconut Jelly bean…

Recipe of the Week – Banana Praline Muffins

These moist muffins are a hit with guests every time we serve them. In response to many requests, here is the recipe (from page 40 of the inn’s cookbook) Ingredients: 3 Tbl. dark brown sugar 1 Tbl sour cream  ½ cup broken walnuts or pecans 3 ripe bananas 1 egg ½ cup sugar ¼ cup…

Recipe of the Week :: Beer Bacon Soup

 Recipe of the Week  – Bacon Beer Cheese Soup with Chicken It’s been so cold here that all I want is soup for supper. It seems to be the one thing that warms me through and through. Here’s a different, but easy, recipe that men love. It’s a great first course or  add salad and…

Recipe of the Week – Sacher Torte

Recipe of the Week – Sacher Torte This recipe is a quite special treat, worth every bit of the work. We are just back from an amazing trip to Austria with our grandson Nicholas. The trip was wonderful including beautiful scenery, lots of music, skiing even curling and fabulous food especially desserts. The original Sacher…

Recipe of the Week – Tandy Cake Recipe

My guilty indulgence is Tandy Cakes. One bite and I’m a happy 10 year old. It’s easy to capture that same memorable flavor at home with this quick recipe. 4 eggs 2 c. sugar 1 c. milk 1/4 tsp. vanilla 2 c. flour 2 tsp. baking powder 1 c. peanut butter or more 8 oz.…

Recipe of the Week – Slow Cooker Beef Sandwiches

Many of you know we love to ski. Here’s a great recipe for slow cooker beef sandwiches we throw in the crock pot before we head  to slopes. It’s the perfect après ski dinner – just add really good chips  and a salad  alongside and of course, a glass of wine. Ingredients 1 (3 pound)…

Recipe of the Week – Pumpkin Patch Chili

Our good friend, Karen brought this great chili to the farm’s Caroling party. At the end of the evening there was not a scrap left and everyone wanted the recipe. It’s simply perfect for a cold winter night. 2 Tb. Vegetable Oil 2 C. chopped onion 1 small green pepper, chopped 1 small red pepper,…

Recipe of the Week – Cherry Bars

Lucky Me — while clipping coupons I found one for Lucky Leaf Cherry Pie filling and also this nice little recipe. It tastes so good with a cup of tea or glass of milk. We had a group of a lovely women here for a needlework retreat over the weekend and almost everyone asked for the recipe. Ingredients…

Recipe of the Week — Fall Pear Galette

We brought this delightfully easy dessert to a pot luck dinner this past weekend and everyone loved it. It looks lovely and tastes even better. Ingredients 1 Pillsbury® refrigerated pie crust, softened as directed on box 1/2 cup shredded sharp Cheddar cheese (2 oz) 5 ripe Bartlett or Anjou pears, peeled, cut into 1-inch slices…