There’s so much that’s unique in Hershey and our Central Pennsylvania Region but sometimes these special experiences get missed in the excitement about Hershey Park and all that chocolate. This year we’re on a bit of a mission to let you know about some of our favorite attractions in Hershey, PA Mud Sales are great…
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Insider Tips, Activities & Attractions
Hershey Travel Blog
Recipe of the Week – Tandy Cake Recipe
My guilty indulgence is Tandy Cakes. One bite and I’m a happy 10 year old. It’s easy to capture that same memorable flavor at home with this quick recipe. 4 eggs 2 c. sugar 1 c. milk 1/4 tsp. vanilla 2 c. flour 2 tsp. baking powder 1 c. peanut butter or more 8 oz.…
Recipe of the Week – Slow Cooker Beef Sandwiches
Many of you know we love to ski. Here’s a great recipe for slow cooker beef sandwiches we throw in the crock pot before we head to slopes. It’s the perfect après ski dinner – just add really good chips and a salad alongside and of course, a glass of wine. Ingredients 1 (3 pound)…
Recipe of the Week – Pumpkin Patch Chili
Our good friend, Karen brought this great chili to the farm’s Caroling party. At the end of the evening there was not a scrap left and everyone wanted the recipe. It’s simply perfect for a cold winter night. 2 Tb. Vegetable Oil 2 C. chopped onion 1 small green pepper, chopped 1 small red pepper,…
Recipe Of The Week – Recipe of the Week – Roger’s Apple and Pecan Pie Recipes
If you’re hoping for favorite child status just do what our son Roger did and make these wonderful pies. He brought them to Thanksgiving dinner and both were outstanding. The pecan may be the best I’ve ever had. Of course, now he has a lifetime job. Here are the recipes and his notes. OK. I…
Recipe of the Week – Cherry Bars
Lucky Me — while clipping coupons I found one for Lucky Leaf Cherry Pie filling and also this nice little recipe. It tastes so good with a cup of tea or glass of milk. We had a group of a lovely women here for a needlework retreat over the weekend and almost everyone asked for the recipe. Ingredients…
Recipe of the Week — Fall Pear Galette
We brought this delightfully easy dessert to a pot luck dinner this past weekend and everyone loved it. It looks lovely and tastes even better. Ingredients 1 Pillsbury® refrigerated pie crust, softened as directed on box 1/2 cup shredded sharp Cheddar cheese (2 oz) 5 ripe Bartlett or Anjou pears, peeled, cut into 1-inch slices…
Recipe of the Week – Spiced Pumpkin Fudge
Here’s a sweet seasonal treat that your family will love. I made it for the first time yesterday and guests just gobbled it up. When I told Frank I was going to make pumpkin fudge he was a little skeptical but now he’s lobbying for me to make again. Ingredients • 2 cups granulated sugar…
A Fall Gift for You
Our wonderful guests always tell us they wish they could stay longer. This Autumn we making it just a little easier for you. Book any two night stay and add the third night at no charge. Enjoy the beauty of this season before the bustle of the holidays. There’s always something happening in central Pennsylvania…
Recipe of the Week – S’mores Bars
Summer maybe drawing to a close but these wonderful bars will bring back great camp fire memories. Our whole family loves them. Ingredients 2 sticks unsalted butter, melted, plus more, softened, for pan 18 plain graham crackers (about 2 packages) or 2 cups crumbs 1/4 cup sugar 1/2 teaspoon fine sea salt 3 cups milk…