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Recipe of the Week – Fresh Asparagus and Ham Quiche

We have had the most fun harvesting our little asparagus patch. It’s almost done now but it has been a wonderful couple of weeks… breakfast, lunch and dinner. This recipe has been a big hit with our Hershey, PA Inn guests and I have to say we always hope there’s a few pieces left for…

Recipe of the Week – Easy Lemon Delights

Here’s another easy sweet treat. These cookies are a nice lunch box surprise or perfect with a tall glass of ice tea on the porch. Ingredients • 1 pkg. Lemon Supreme cake mix • 1/3 cup vegetable oil • 2 eggs • 1 tbsp. lemon juice • 1 cup powdered sugar • 2 tbsp. lemon…

Recipe of the Week – Easy Salmon Fillets

Dinner does not get easier than this. Frank and I had this salmon last night and it was wonderful! It’s a definite keeper for our busy kitchen. 4 (4 oz.) salmon fillets 3 Tbl. Dijon Mustard (I used Guldens) salt and pepper to taste 1/4 cup Italian style bread crumbs 1/4 cup butter 1. Preheat…

Check in For Chairty :: Children’s Miracle Network Hospitals

Many good things happen in Hershey but one of the programs we are most excited about is the Children’s Miracle Network Hospitals ®. The Network is an international non-profit organization that has affiliations with 170 children’s hospitals, including Penn State Hershey Children’s Hospital. It is important to us that gifts raised locally through the Children’s…

Recipe of the Week – Tartiflette

We are back from another wonderful vacation, this time to the Trois Valle area of France.  We had absolutely fabulous skiing and even better eating. One of our favorite lunches on the mountain was Tartiflette. It’s essentially a local interpretation of a potato gratin, a rustic dish made with layers of starchy, buttery potatoes; crispy,…

Recipe of the Week – Drop Sand Tarts

Here’s an easy take on traditional Sand Tarts. It makes a large batch but oh my goodness how they vanished, 1 ½ cups granulated sugar 1 cup melted butter 2 eggs 2 cups flour ½ tsp baking soda ¼ tsp cream of tartar dash of salt Mix sugar and butter well, add eggs. Add flour…

Recipe of the Week – Apple Brownies

I tried this recipe over the weekend and our guests just loved them. Then Frank and I had some warmed with ice cream and some caramel sauce on top – Oh Heaven! 1 3/4 cup sugar 2 cups flour 3 eggs 1 cup oil 1 tsp vanilla 1 tsp cinnamon 1 tsp baking powder ½…

Recipe of the Week — The Traveler

“The Circular” (previously The Circular dining Room) is set to open next month at the Hotel Hershey. One of the additions to this renovated restaurant that everyone is most excited about: a new bar with a focus on handcrafted vintage cocktails. The mixologists at The Circular have generously shared the recipe for one of the…

Recipe of the Week – Molten Chocolate Cakes

We love little dinner parties to brighten up the cold, long days of winter. Call up a few friends, put something tasty in crock pot, throw some logs in the fireplace –life is good! And here’s an easy dessert that is guaranteed to wow your guests. Of course, Frank always adds ice cream. Ingredients 1…

Recipe of the Week – Boeuf Bourguignon

Here’s an easy version of a French favorite that would be so good in front of the fire. 2-1/2 lbs. bottom round cubes 12 oz baby carrots, fresh, frozen or canned 8 oz small whole mushrooms or large quartered mushrooms 3/4 tsp dried marjoram leaves 1/4 tsp salt 1/2 tsp pepper 8 oz pearl onions,…