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Recipe of the Week – Iced Pumpkin Bars

  Our leaves are just starting to turn, and the air is crisper. It’s definitely pumpkin season, and these bars are the perfect autumn treat. We like them with a cup of hot spiced cider.     Ingredients for Bars: 4 eggs 1 c. oil 2 c. flour 2 tsp. cinnamon 1 tsp. soda 2…

Recipe of the Week – Peanut Butter & Jelly Bars

    Just like the very best peanut butter and jelly sandwich, but so much better! Kids will love it! But we saw quite a few guys taking more than one. We used some of our wonderful grape jam, but any preserve will do.     Ingredients: 1 stick (1/4 lb.) unsalted butter, softened 3/4…

Recipe of the Week – Concord Grape Sorbet

  … And the grape harvest continues. Here’s a fun sorbet recipe we made today. The perfect treat for a warm fall day. Now I am off to pick more grapes.     Ingredients:  2 1/4 lb. concord grapes, stemmed 1/3 cup water 6 Tbsp sugar 4 Tbsp red wine Instructions:  1. Combine grapes and…

Recipe of the Week – Concord Grape PIe

  We have a true bumper crop of Concord grapes this year. Frank and our grand daughter Katie picked buckets yesterday and hardly made a dent. We’ve been making lots of juice and I am about to make some jam but so far the hands down favorite has been this wonderful grape pie. It’s a…

Recipe of the Week – Honey Walnut Breakfast Loaves

  We make this easy breakfast bread often. Everyone who tastes it wants the recipe! It makes for a perfect holiday breakfast recipe! The holidays will be upon us soon!     Ingredients: 1 package super moist yellow cake mix 1 cup water ½ cup chopped walnuts 1/3 cup butter, softened ¼ cup honey 3 eggs…

Recipe of the Week – Garden Fresh Tomato Soup Recipe

  We think we’re nearing the end of the tomato harvest, but they have been just wonderful this year, and we have used them so many ways. Here’s a simple soup made with fresh tomatoes. We’re sure that our tomato soup recipe is sure to become one of your favorites!     Ingredients: 4 cups chopped…

Recipe of the Week – Lemon Drop Cookies

  We think these are the perfect summer cookie. Pour yourself a glass of iced tea and enjoy!     Ingredients: 1/2 cup butter, softened 3/4 cup sugar 1 egg 1 tablespoon half-and-half cream 1 teaspoon grated lemon peel 1-1/2 cups all-purpose flour 1/2 cup finely crushed lemon drops 1 teaspoon baking powder 1/4 teaspoon…

Our Bed and Breakfast Recipes are now Published in our New Cookbook!

We’re so excited! You’ve been asking for so long for our Hershey bed and breakfast recipes, and now our Westywnd Farm Cookbook has been published at last. We have gathered together 200 of our favorite bed and breakfast recipes. Our criteria for selection was simply how often we were asked for the recipe. In addition to…

Recipe of the Week – Peach Crisp

  Fresh ripe peaches are my favorite fruit and they are in season now. I love them so many ways but this crisp is near the top of the list. Of course, it tastes best served with vanilla ice cream   Ingredients: 6 cups peaches, peeled and sliced (or canned peaches can be used) 1…