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Recipe of the Week – Cinnamon Baked Doughnuts

We haven’t posted a recipe in awhile but I had to share our latest guest favorite at the Inn. These doughnuts are simply wonderful…foolproof, delicious and easy. The house smells so good while they are baking and they taste even better. I’ve already made several promises to bake them again for returning guests. Baking spray…

Recipe of the week – Cap’n Crunch French Toast

Do not be put off by the name. This is seriously wonderful French toast. I served so many second helpings this morning, I was afraid I would run out of bread. Ingredients: 4 ½  cups Cap’n Crunch Cereal – I used the new Cinnamon Roll Flavor ¾ cup milk – I used half & half…