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A Westwynd Farm Recipe :: Baked Apricot Chicken

  We haven’t posted a recipe in a long time but our guests have enjoyed them and we have had so many requests, we had to share another one. We occasionally prepare dinners for special retreat and reunion groups at our Pennsylvania inn and this dish has become a wonderful go-to recipe. It can be sized…

Recipe of the Week – Chicken Piccata

  This delightful chicken dish is perfect for an easy dinner for two. We like it with salad and wild rice as a side dish.       Ingredients: • a 3/4-pound whole skinless boneless chicken breast, halved lengthwise • 2 tablespoons unsalted butter • 1 tablespoon olive oil • 2 tablespoons dry white wine…