Scroll

Recipe of the Week :: Lemon Lover’s Coffee Cake

We’re thinking of calling this scrumptious coffee cake – “Sunshine on a Rainy Day.” It certainly has been a bright spot at breakfast. We made two pans at the Inn at Westwynd Farm and it just disappeared. Ingredients ¾ cup granulated sugar ¾ cup butter or margarine, softened 2 teaspoons grated lemon peel ¾ teaspoon baking…

Sausage Cranberry Quiche Recipe

  Sausage Cranberry Quiche Recipe This recipe is guaranteed to brighten any winter morning. So good to enjoy as you watch the snow come down.  It’s quickly become a guest favorite here at Westwynd Farm. The puff pastry crust is a  nice change from regular pie crust and the cranberries and sausage taste so good…

Recipe of the Week – Breakfast Blossoms

  We probably get more requests for this recipe than any other. They look amazing and taste wonderful – and it’s fun and very easy to make. You may have everything you need on hand: Ingredients: Eggs Deli Ham Cream Cheese Italian seasoning Parmesan cheese Paprika Preheat Oven to 375. Generously spray two muffin tins…

Recipe of the Week – Banana Praline Muffins

These moist muffins are a hit with guests every time we serve them. In response to many requests, here is the recipe (from page 40 of the inn’s cookbook) Ingredients: 3 Tbl. dark brown sugar 1 Tbl sour cream  ½ cup broken walnuts or pecans 3 ripe bananas 1 egg ½ cup sugar ¼ cup…