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Recipe of the Week – Blistered Tomatoes

  Tomatoes, tomatoes every where!!! Try this quick side dish for cherry tomatoes. It’s just a little change up but so good.     Ingredients: 2 teaspoons butter 1 teaspoon dried or fresh basil 1 pint cherry tomatoes 1/2 teaspoon white sugar salt and pepper to taste Directions: Melt butter in a skillet over medium-high…

Recipe of the Week – Fruit Salad Parfaits

  If you’re looking for a new way to entice your family to eat their fruits and vegetables, these salad parfaits may do the trick. They are pretty to look at and even better to taste!   Ingredients 1 pkg. (6 oz.) baby spinach 4 cups assorted fruit, cut into bite-size pieces (i.e. banana, orange,…