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Recipe of the Week – Sunshine Puffs

These wonderful little treats got rave reviews this week. Guests even asked to take leftovers home. Of course, we said yes and gave them the recipe, too. Ingredients: 1 package (3 oz) cream cheese, softened 1/3 cup powdered sugar 2 tablespoons lemon juice 1/8 teaspoon grated lemon peel 1 cup flaked coconut 1 can Pillsbury® Big & Buttery refrigerated crescent dinner…