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Recipe of the Week — Fall Pear Galette

We brought this delightfully easy dessert to a pot luck dinner this past weekend and everyone loved it. It looks lovely and tastes even better. Ingredients 1 Pillsbury┬« refrigerated pie crust, softened as directed on box 1/2 cup shredded sharp Cheddar cheese (2 oz) 5 ripe Bartlett or Anjou pears, peeled, cut into 1-inch slices…