Scroll

Recipe of the Week – Easy Salmon Fillets

Dinner does not get easier than this. Frank and I had this salmon last night and it was wonderful! It’s a definite keeper for our busy kitchen. 4 (4 oz.) salmon fillets 3 Tbl. Dijon Mustard (I used Guldens) salt and pepper to taste 1/4 cup Italian style bread crumbs 1/4 cup butter 1. Preheat…