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Recipe of the Week – Brussel Sprouts with Bacon Dressing

If you’re thinking — Oh No! Brussels Sprouts! This recipe just might change your opinion of this much maligned vegetable. It makes a lot so it’s the perfect side dish for a holiday or family gathering. We love it with turkey or a pork roast. Try it you’ll like — I promise. Ingredients 10 slices…

Recipe of the Week – Fruit Salad Parfaits

  If you’re looking for a new way to entice your family to eat their fruits and vegetables, these salad parfaits may do the trick. They are pretty to look at and even better to taste!   Ingredients 1 pkg. (6 oz.) baby spinach 4 cups assorted fruit, cut into bite-size pieces (i.e. banana, orange,…