Caramel Apple Pie Scone Recipe

I recently came up with this recipe and it was a huge hit with the guests! It's another Chef Dan Original made for the first time from my mind and heart... here's to always cooking with love and friendship! Enjoy!

• Sturdy pasty cutter

• 2 sticks of butter sliced into small cubes

• 1 tablespoon of salt

• 1 cup of sugar

• 1 1/2 cups of milk

• 5 cups of flour

• 2 tablespoons of baking powder

• 1 tablespoon of vanilla

• 1 tablespoon of cinnamon

• 1 can of pumpkin pie filling all mashed up

• 2 8 oz boxes of powdered sugar

• 1 teaspoon salt

• Meltable package of caramel dip for apples (usually found in the produce aisle, approx. 8 oz)

• 1 tablespoon cinnamon

• 1 tablespoon vanilla

• 1 tablespoon lemon juice

• 1 block of whipped cream cheese

• A little milk to thicken as needed

• Whisk together flour, baking powder, salt, cinnamon, and then whisk in sugar

• Add butter cubes and press around five minutes or so until it becomes soft crumbs

• Add milk with a silicone or wooden spoon (dough will get chunky)

• Add pie filling

• Work dough on a heavily floured surface until it becomes a ball

• Roll and cut off pieces to form triangular shapes

• Place on a nonstick baking sheet in a 425 preheated oven and bake until the tops are slightly crackly and brown

• Ice when cool and refrigerate to set

You might also like our Tres Leches Cake!

Always reminding you to cook with love and friendship!

~Chef Dan