Raspberry Chocolate Ganache Pie
This is the perfect Valentine’s dessert. The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.
What You Need:
2 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces
1 Cup whipping cream
6 Tbsp. seedless raspberry jam, divided
1 OREO Pie Crust (6 oz.) – 24 Oreos ground up , mix with a ¼ cup of melted butter of butter. Pat into pie dish
2 Cups fresh raspberries
1 Tbsp. water
MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
POUR into crust. Refrigerate 4 hours.
ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.