Recipe of the Week – Baked Ziti

Baked Ziti Recipe

Recipe of the Week – Busy Day Baked Ziti

So Quick, So Easy, So Good! This time of year can be hectic. Here’s a dinner dish that can be put together in minutes. Just add salad and some crusty bread and you’ll have a meal that’s perfect for a cold winter day.


1 pkg.  (16 oz.) ziti pasta

1 jar  (26 oz.) spaghetti sauce

1 container  (15 oz.)  Ricotta Cheese

1 pkg.  (8 oz.)  Shredded Mozzarella Cheese, divided

¼ cup  KRAFT Grated Parmesan Cheese

PREHEAT oven to 350°F. Cook pasta as directed on package. Drain pasta, reserving 1/2 cup of the pasta cooking water.

MIX spaghetti sauce, ricotta cheese and reserved 1/2 cup pasta cooking water in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly. Spoon into 13×9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella cheese and the Parmesan cheese. Cover.

BAKE 30 min.; uncover. Bake an additional 10 min. or until heated through.


Enjoy this warm dish at our Inn at Westwynd Farm on your next visit!