These moist muffins are a hit with guests every time we serve them. In response to many requests, here is the recipe (from page 40 of the inn’s cookbook)
Ingredients:
3 Tbl. dark brown sugar
1 Tbl sour cream
½ cup broken walnuts or pecans
3 ripe bananas
1 egg
½ cup sugar
¼ cup oil
1 ¼ cups flour
2 tsp baking powder
¼ tsp salt .
more nuts
Preheat oven to 400. In a small bowl, mix together, brown sugar and sour cream. Stir in nuts and set aside. In a large bowl mash bananas, add egg, sugar and oil mix well. In a separate bowl, combine flour, baking powder and salt. Add dry ingredients to banana mixture and stir just until moistened (I usually add a handful of nuts to batter at this point.)
Spoon in to greased muffin tins (I use paper liners) and top with a spoonful of reserved nut mixture. Bake for 15 minutes or until golden brown.