Sausage Cranberry Quiche Recipe


Quiche Recipe

Sausage Cranberry Quiche Recipe

This recipe is guaranteed to brighten any winter morning. So good to enjoy as you watch the snow come down.  It’s quickly become a guest favorite here at Westwynd Farm. The puff pastry crust is a  nice change from regular pie crust and the cranberries and sausage taste so good together.

1 sheet frozen puff pastry, thawed
1 lb. Savory Sage Roll Sausage
1/4 c. chopped onion
3/4 c. dried cranberries
1 1/2 c. shredded Monterey Jack or Sharp Cheddar Cheese
5 eggs, lightly beaten
2 c. Half & Half

Preheat oven to 400º. Spray 9″ square baking pan with non-stick spray. Unfold puff pastry & line baking pan. Press firmly in place, then set aside. Crumble & cook sausage & onion in skillet over medium heat until sausage is browned. Sprinkle cheese on bottom of pan. Top evenly with sausage & cranberries. Combine eggs & half & half in bowl; whisk until blended. Pour egg mixture over sausage & cranberries in pan. Bake 35-40 min. or until knife inserted into center comes out clean.