… And the grape harvest continues. Here’s a fun sorbet recipe we made today. The perfect treat for a warm fall day. Now I am off to pick more grapes.
2 1/4 lb. concord grapes, stemmed
1/3 cup water
6 Tbsp sugar
4 Tbsp red wine
1. Combine grapes and water in a saucepan. Cover and cook, stirring periodically, for about 4-7 minutes until the grapes are soft and juices are dark purple.
2. Remove from heat and press the grapes through a fine mesh strainer to extract all of the liquid, about 3 cups total.
3. Add the sugar and wine to the grape juice. Stir until the sugar has completely dissolved.
4. Chill the mixture thoroughly and freeze in ice cream maker of choice