Please enjoy a taste of Westwynd Farm this holiday season with our delicious All-American Thanksgiving turkey with harvest stuffing recipe… from our home to yours. INGREDIENTS Giblet Broth Giblets and neck from turkey 1 Cup extra giblets 3-½ Cups chicken broth Harvest Stuffing 2 lb well-spiced bulk turkey sausage 2 Tbsp. vegetable oil 4 cups…
Thanks to grocery stores, you can find apples all year long and enjoy this delicious and classic recipe at any time. However, nothing reminds us of the autumn season better than the aroma and taste of a heartwarming and comforting apple crisp. Whether you choose to have it for breakfast, as a snack, or even…
Friends, this baked salmon with a honey mustard and pecan Panko crust is delicious and crunchy, but it takes just 20 minutes to make. Yet, it’s also elegant enough to serve company. If available, be sure to use local raw honey, like Milk & Honey Farm in Harrisburg, PA. By Jennifer Segal, adapted from Betsy…
This recipe for sweet and tasty lemon cookies is a “go-to” during the summer months. Plus, they are so easy to make! They taste absolutely wonderful with a tall glass of iced tea! We hope you enjoy them! INGREDIENTS: 1 (18.25 ounce) package lemon cake mix 2 eggs ⅓ cup vegetable oil 1 teaspoon…
This delicious and savory Cherry Burst Tomato & Mozzarella Frittata recipe is from our very own Chef Daniel Person at the Inn at Westwynd Farm. Enjoy a taste of Westwynd Farm in your own kitchen! INGREDIENTS Butter for greasing baking dish 12 eggs 1 tsp. hot sauce (optional) Pinch of Kosher salt 1 lb. cherry…
We have such fun making sure all of our guests enjoy wonderful treats at the Inn, no matter what their allergies or dietary preferences are. We love this easy vegan peanut butter cookie recipe! The recipe uses ingredients you probably already have in the pantry and whips up in minutes… just in time for the…
Thanksgiving is my favorite holiday, and we always have an inn full of family. I must admit to being a bit proud of our wonderful turkeys. For years, I resisted the idea of brining the bird. Then, we had a guest who happened to be a well-known chef, so I asked him if it was…
At the Inn at Westwynd Farm near Hershey, PA, we love creating unique treats for our guests. They start the day with a full gourmet breakfast. Then after a busy day at Hershey Park, antiquing, visiting wineries, museums or other area attractions, they return to an array of desserts. It’s time to sit by the…
Fresh out of the garden, and fresh out of the oven… this season we’re making our delicious Rhubarb Cream Pie found in our Westwynd Farm Cookbook. Savor a sweet tart taste of spring on the farm! Yum! Try it out for yourself. Ingredients 9 inch unbaked pie shell 4 cups rhubarb 1 1/3 cup sugar 1/3…
Greet the springtime season with a refreshing dessert recipe everyone will love. Open your kitchen windows, let in the sun, and have some fun baking this season! Ingredients 1 cup of sugar 2 tablespoons of flour 3 tablespoons of cornstarch 1/4 teaspoon of salt 1 1/2 cups of water 2 juiced and zested lemons 2…