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Baked Salmon with Honey Mustard and Pecan Panko Crust

Plate of baked salmon with crispy topping crust and drizzled honey

Friends, this baked salmon with a honey mustard and pecan Panko crust is delicious and crunchy, but it takes just 20 minutes to make. Yet, it’s also elegant enough to serve company. If available, be sure to use local raw honey, like Milk & Honey Farm in Harrisburg, PA. By Jennifer Segal, adapted from Betsy…

Recipe for Sweet and Tasty Lemon Cookies

Powdered lemon cookies with cup of lemonade and slices of fresh lemon

This recipe for sweet and tasty lemon cookies is a “go-to” during the summer months. Plus, they are so easy to make! They taste absolutely wonderful with a tall glass of iced tea! We hope you enjoy them!   INGREDIENTS: 1 (18.25 ounce) package lemon cake mix 2 eggs ⅓ cup vegetable oil 1 teaspoon…

Cherry Burst Tomato & Mozzarella Frittata Recipe

Quiche on the table

This delicious and savory Cherry Burst Tomato & Mozzarella Frittata recipe is from our very own Chef Daniel Person at the Inn at Westwynd Farm. Enjoy a taste of Westwynd Farm in your own kitchen! INGREDIENTS Butter for greasing baking dish 12 eggs 1 tsp. hot sauce (optional) Pinch of Kosher salt 1 lb. cherry…

Easy Vegan Peanut Butter Cookie Recipe

Fresh batch of vegan peanut butter cookies on a blue winter platter

We have such fun making sure all of our guests enjoy wonderful treats at the Inn, no matter what their allergies or dietary preferences are. We love this easy vegan peanut butter cookie recipe! The recipe uses ingredients you probably already have in the pantry and whips up in minutes… just in time for the…

Our Favorite Thanksgiving Turkey Brine Recipe

Person carving a delicious looking roasted turkey

Thanksgiving is my favorite holiday, and we always have an inn full of family. I must admit to being a bit proud of our wonderful turkeys. For years, I resisted the idea of brining the bird. Then, we had a guest who happened to be a well-known chef, so I asked him if it was…

Hershey PA Bed and Breakfast Tres Leches Cake Recipe

Breakfast table with waffles, parfaits

At the Inn at Westwynd Farm near Hershey, PA, we love creating unique treats for our guests. They start the day with a full gourmet breakfast. Then after a busy day at Hershey Park, antiquing, visiting wineries, museums or other area attractions, they return to an array of desserts. It’s time to sit by the…

Rhubarb Cream Pie Recipe

Fresh rhubarb pie sits in a pan on the stove

Fresh out of the garden, and fresh out of the oven… this season we’re making our delicious Rhubarb Cream Pie found in our Westwynd Farm Cookbook. Savor a sweet tart taste of spring on the farm! Yum! Try it out for yourself. Ingredients 9 inch unbaked pie shell 4 cups rhubarb 1 1/3 cup sugar 1/3…

Lemon Meringue Pie Recipe

Freshly-cut lemon slices and half on small cloth on kitchen table

Greet the springtime season with a refreshing dessert recipe everyone will love. Open your kitchen windows, let in the sun, and have some fun baking this season! Ingredients 1 cup of sugar 2 tablespoons of flour 3 tablespoons of cornstarch 1/4 teaspoon of salt 1 1/2 cups of water 2 juiced and zested lemons 2…

Cinnamon Muffin Recipe

Fresh applesauce muffins sit on a tray next to cinnamon sticks

Warm up this winter with a deliciously cozy and sweet baked good or two. There’s nothing better than curling up by the fire with a hot cup of coffee and indulging in some home baked goodness. Enjoy! Ingredients 1 1⁄2 cups of flour 1⁄2 cup of sugar 2 teaspoons of baking powder 1⁄2 teaspoon of…

Bacon Jam Recipe From Chef Dan

A large pile of bacon sits in a metal tray

This unique recipe is another original from our wonderful Chef Dan! Delight your family and friends this winter with a tasty bacon-lover’s dream. Ingredients 1 large onion cubed 1/2 pound bacon sliced and crisped (oil and fat discarded) 2 tablespoons of butter 1 teaspoon of salt 2 tablespoons of brown sugar 2 tablespoons of thick…