The March harvest brings us the spring flavors of leeks, lettuce, and spinach. So, celebrate spring with our warm and delicious Spinach & Artichoke Casserole recipe. Thankfully, with canned artichokes and frozen spinach, you can also enjoy this scrumptious casserole any time of year! INGREDIENTS 2 – 10 oz. pkgs. frozen, chopped spinach, thawed…
This recipe for sweet and tasty lemon cookies is a “go-to” during the summer months. Plus, they are so easy to make! They taste absolutely wonderful with a tall glass of iced tea! We hope you enjoy them! INGREDIENTS: 1 (18.25 ounce) package lemon cake mix 2 eggs ⅓ cup vegetable oil 1 teaspoon…
Friends, this baked salmon with a honey mustard and pecan Panko crust is delicious and crunchy, but it takes just 20 minutes to make. Yet, it’s also elegant enough to serve company. If available, be sure to use local raw honey, like Milk & Honey Farm in Harrisburg, PA. By Jennifer Segal, adapted from Betsy…
Lettuce is a springtime favorite, especially romaine. Romaine is a variety of lettuce with sturdy dark green leaves and firm ribs down their centers. Commonly used in Caesar salad, romaine lettuce is commonly used in North America because of it’s year-round availability in supermarkets. We hope you enjoy this fresh spring green salad with poppy…
Please enjoy a taste of Westwynd Farm this holiday season with our delicious All-American Thanksgiving turkey with harvest stuffing recipe… from our home to yours. INGREDIENTS Giblet Broth Giblets and neck from turkey 1 Cup extra giblets 3-½ Cups chicken broth Harvest Stuffing 2 lb well-spiced bulk turkey sausage 2 Tbsp. vegetable oil 4 cups…
Thanks to grocery stores, you can find apples all year long and enjoy this delicious and classic recipe at any time. However, nothing reminds us of the autumn season better than the aroma and taste of a heartwarming and comforting apple crisp. Whether you choose to have it for breakfast, as a snack, or even…
Who says you can’t enjoy a sweet pumpkin treat for breakfast? This pumpkin spice waffle recipe is fabulous for fall or for family holiday gatherings. Plus, our Inn at Westwynd Farm is surrounded by wonderful orchards and farms where you can pick your own pumpkins to make this recipe with fresh pumpkin at home! Ingredients…
This delicious and savory Cherry Burst Tomato & Mozzarella Frittata recipe is from our very own Chef Daniel Person at the Inn at Westwynd Farm. Enjoy a taste of Westwynd Farm in your own kitchen! INGREDIENTS Butter for greasing baking dish 12 eggs 1 tsp. hot sauce (optional) Pinch of Kosher salt 1 lb. cherry…
Thanksgiving is my favorite holiday, and we always have an inn full of family. I must admit to being a bit proud of our wonderful turkeys. For years, I resisted the idea of brining the bird. Then, we had a guest who happened to be a well-known chef, so I asked him if it was…
We have such fun making sure all of our guests enjoy wonderful treats at the Inn, no matter what their allergies or dietary preferences are. We love this easy vegan peanut butter cookie recipe! The recipe uses ingredients you probably already have in the pantry and whips up in minutes… just in time for the…