Hershey Travel Blog
Insider Tips, Activities, & Attractions
We probably get more requests for this recipe than any other. They look amazing and taste wonderful – and it’s fun and very easy to make.
You may have everything you need on hand:
Ingredients:
Eggs
Deli Ham
Cream Cheese
Italian seasoning
Parm… Read more
We love finding flavorful dishes for guests with special food concerns and allergies. This Vegan, Gluten Free Frittata was hit with everyone this weekend. I am not a fan of Tofu but this was really, really good.
Vegan Spinach Frittata Recipe
In… Read more
This Receipe Brought to you by The Inn at Westwynd Farm
Chicken Corn Soup. Here is a quick version of our famous local favorite. It’s the perfect comfort food for a blustery day and so easy. We're sure you are going to love our chicken corn soup reci… Read more
This week we are mixing things up and featuring a guest blogger’s recipe! My friend Kelly, who also writes a great recipe blog, just shared this terrific recipe with us that puts a fresh twist on the timeless carrot cake. Baked as cupcakes, they mak… Read more
In celebration of the 100th Anniversary of Oreos, we thought you would enjoy this wonderfully easy and oh so good recipe.
Ingredients:
1 pkg. (8oz.) cream cheese (softened)1 pkg. Oreo cookies finely crushed, (about 4 ¼ cups) – not double stuffed. Th… Read more
Tandy Cakes
My guilty indulgence is Tandy Cakes. One bite and I’m a happy 10 year old. It’s easy to capture that same memorable flavor at home with this quick recipe.
4 eggs2 c. sugar1 c. milk1/4 tsp. vanilla2 c. flour2 tsp. baking powder1 c. peanut… Read more
We always like to have some type of cake as well as cookies waiting for guests when they arrive. This cake is perfect late in the afternoon with a cup of coffee or tea - dense, flavorful and not overwhelming sweet.
Topping1 cup all-purp… Read more
These moist muffins are a hit with guests every time we serve them. In response to many requests, here is the recipe (from page 40 of the inn’s cookbook)
Ingredients:
3 Tbl. dark brown sugar
1 Tbl sour cream
½ cup broken walnuts or pecans
3 r… Read more
Recipe of the Week – Sweet and Sour Pork
Here’s a family favorite that I've been making for close to 40 years. The children loved it growing up and Frank still asks for it for his birthday dinner!
Ingredients:
3 Tbl. Butter
1 egg
2 Tbl. water
1 1/2 … Read more
… And the grape harvest continues. Here’s a fun sorbet recipe we made today. The perfect treat for a warm fall day. Now I am off to pick more grapes
Ingredients:
2 1/4 lb. concord grapes, stemmed1/3 cup water6 Tbsp sugar4 Tbsp red wine
… Read more