Hershey Travel Blog
Insider Tips, Activities, & Attractions
Eating Gluten Free can sometimes be a challenge... but not at The Inn at Westwynd Farm or in Hershey. Just let us know your food restrictions or preferences ahead of time and we will have delicious treats waiting for you when you arrive, and som… Read more
We’re thinking of calling this scrumptious coffee cake – “Sunshine on a Rainy Day." It certainly has been a bright spot at breakfast. We made two pans at the Inn at Westwynd Farm and it just disappeared.
Ingredients¾ cup granulated sugar¾ cup b… Read more
We probably get more requests for this recipe than any other. They look amazing and taste wonderful – and it’s fun and very easy to make.
You may have everything you need on hand:
Ingredients:
Eggs
Deli Ham
Cream Cheese
Italian seasoning
Parm… Read more
We love finding flavorful dishes for guests with special food concerns and allergies. This Vegan, Gluten Free Frittata was hit with everyone this weekend. I am not a fan of Tofu but this was really, really good.
Vegan Spinach Frittata Recipe
In… Read more
This Receipe Brought to you by The Inn at Westwynd Farm
Chicken Corn Soup. Here is a quick version of our famous local favorite. It’s the perfect comfort food for a blustery day and so easy. We're sure you are going to love our chicken corn soup reci… Read more
This week we are mixing things up and featuring a guest blogger’s recipe! My friend Kelly, who also writes a great recipe blog, just shared this terrific recipe with us that puts a fresh twist on the timeless carrot cake. Baked as cupcakes, they mak… Read more
In celebration of the 100th Anniversary of Oreos, we thought you would enjoy this wonderfully easy and oh so good recipe.
Ingredients:
1 pkg. (8oz.) cream cheese (softened)1 pkg. Oreo cookies finely crushed, (about 4 ¼ cups) – not double stuffed. Th… Read more
Tandy Cakes
My guilty indulgence is Tandy Cakes. One bite and I’m a happy 10 year old. It’s easy to capture that same memorable flavor at home with this quick recipe.
4 eggs2 c. sugar1 c. milk1/4 tsp. vanilla2 c. flour2 tsp. baking powder1 c. peanut… Read more
We always like to have some type of cake as well as cookies waiting for guests when they arrive. This cake is perfect late in the afternoon with a cup of coffee or tea - dense, flavorful and not overwhelming sweet.
Topping1 cup all-purp… Read more
These moist muffins are a hit with guests every time we serve them. In response to many requests, here is the recipe (from page 40 of the inn’s cookbook)
Ingredients:
3 Tbl. dark brown sugar
1 Tbl sour cream
½ cup broken walnuts or pecans
3 r… Read more