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Recipe of the Week – Rhubarb Muffins

We’ve just picked the last of our Rhubarb for this year — enough for one more batch of these wonderful muffins. These amazing muffins combine fresh rhubarb and chopped walnuts with a crunchy sweet topping. The taste and textures are so good, they don’t need any extra butter or jam spread over them. Ingredients 2…

Recipe of the Week – Rhubarb Sour Cream Pie

Recipe of the Week – Rhubarb Sour Cream Pie The photo says it all – Only one piece left of this wonderful pie and it was gone as soon as the photo was taken. If you like rhubarb, you will love this amazing pie. If you have never tried it there is no better introduction.…

Best of Hershey – Gluten Free

Eating Gluten Free can sometimes be a challenge… but not at The Inn at Westwynd Farm or in Hershey. Just let us know your food restrictions or preferences ahead of time and we will have delicious treats waiting for you when you arrive, and some great breakfast dishes too. Gluten free, egg free, dairy intolerant, vegetarian…

Recipe of the Week :: Beer Bacon Soup

 Recipe of the Week  – Bacon Beer Cheese Soup with Chicken It’s been so cold here that all I want is soup for supper. It seems to be the one thing that warms me through and through. Here’s a different, but easy, recipe that men love. It’s a great first course or  add salad and…

Recipe of the Week – Sacher Torte

Recipe of the Week – Sacher Torte This recipe is a quite special treat, worth every bit of the work. We are just back from an amazing trip to Austria with our grandson Nicholas. The trip was wonderful including beautiful scenery, lots of music, skiing even curling and fabulous food especially desserts. The original Sacher…

Recipe of the Week – Peppermint Bark Recipe

This is my December indulgence: Peppermint Bark Recipe! It’s ridiculously easy, and I am absolutely addicted to it. I have to give it away as soon as I make it or I would end up weighing more than Santa. It’s a great Christmas gift and fun to make with children. They love smashing the candy canes.…

Recipe of the Week :: Vegetarian Chili Recipe

Here’s a perfect recipe for a cold winter evening: Vegetarian Chili Recipe! It’s healthy and easy and very, very good… and if you prefer meat in your chili, we use browned crumbled Italian sausage. Ingredients: 1 3/4 cups organic vegetable broth 1 cup chopped onion 1/4 cup chopped seeded jalapeño pepper (2 peppers) 2 teaspoons…

Recipe of The Week – Classic Peanut Butter Cookie Recipe

  We delight in coming up with recipes for folks on special diets. This wonderful peanut butter cookie recipe is now a favorite at our Hershey bed and breakfast. We started making these peanut butter cookies for vegans, but they are so good that everyone loves them. They are crispier than the standard peanut butter…

Pumpkin Spiced Pancake Recipe with Apple Cider Syrup

  Our pumpkin spiced pancake recipe with homemade apple cider syrup is one of our favorite fall breakfast recipes. Guests and family always ask for them. What a perfect start to a crisp autumn day!   Ingredients: 2 1/3 cups Original Bisquick® mix 1/3 cup canned pumpkin (not pumpkin pie mix) 1 1/4 cups milk…

Recipe of the Week – Jane's Gingersnap Cookie Recipe

  Here’s a fall treat from our cookbook: Jane’s Gingersnap Cookie Recipe. These are the perfect cookie for a brisk autumn day. We just got some spiced cider for the Keurig… so my afternoon plan is a mug of cider, cookies, and a book by the fire while wait for you to arrive… such hard…