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A Westwynd Farm Recipe :: Summer Peach Cake

Local peaches are just coming in and we are so happy. It may be my favorite fruit. We just made this delicious fresh peach cake and it virtually vanished. So easy to do – but rave reviews from guests. Ingredients 3 eggs, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose…

A Westwynd Farm Recipe :: Baked Apricot Chicken

  We haven’t posted a recipe in a long time but our guests have enjoyed them and we have had so many requests, we had to share another one. We occasionally prepare dinners for special retreat and reunion groups at our Pennsylvania inn and this dish has become a wonderful go-to recipe. It can be sized…

Allergy Free Chocolate Gob Cake Recipe

Rachel Glasgow has a daughter named Annalisa and she has severe allergies (peanuts, tree nuts, dairy, soy, bananas, fish, corn, potatoes, ect…) and she has Celiac’s Disease. Sweet Anna loves desserts. What girl doesn’t? So about a month ago Rachel invented a recipe for chocolate gob cake that is “Anna safe. And you won’t believe…

A Warm Fall Recipe :: Caramel Apple Pie

  Our Hershey b&b is bringing you a new fall recipe again today. We cannot get enough of these warm, sweet recipes. This decadent pie is the perfect treat to enjoy on a cool autumn day or a great desert to bring to your family holiday gatherings. Ingredients (Crust) 1 1/3 cups all-purpose flour 2/3 cup…

Tortellini and Spicy Sausage Soup Recipe

Patti Barber loves to make this delicious soup for her family to enjoy on Sundays while watching football together. It’s perfect for any weekend gathering with family! The tortellini melts in your mouth when you eat the soup and if your family doesn’t like spicy food, substitute sweet sausage and add a few shakes of red…