Here’s an easy take on traditional Sand Tarts. It makes a large batch but oh my goodness how they vanished, 1 ½ cups granulated sugar 1 cup melted butter 2 eggs 2 cups flour ½ tsp baking soda ¼ tsp cream of tartar dash of salt Mix sugar and butter well, add eggs. Add flour…
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Posts Categorized: Recipes
Easy Moist Zucchini Bread Recipe
This wonderful dense, easy, moist zucchini bread recipe has been our most requested recipe this summer. Every time we serve it at our Hershey, PA bed and breakfast, we find our selves making lots of copies of the zucchini bread recipe for guests. Ingredients 2 cups flour 2 tsp. baking soda 1tsp. salt ¼ tsp.…
Our Delicious Mincemeat Bar Recipe Revealed
Today we’re sharing a favorite holiday treat: Mincemeat Bars. For those of you who are unfamiliar mincemeat is a delicious mix of fruits and spices. We love to treat our guests to fresh baked refreshments throughout the day in our garden-front dining room – it just adds a homey feel! This one is a go-to…
Cinnamon Pumpkin Streusel Muffin Recipe
We love fall on the farm – the crisp air, beautiful colors and the foods we save for just this season. These wonderful pumpkin muffins are a favorite of family and guests of our Hershey bed and breakfast. They’ll be on the table often in the next few weeks. Enjoy this pumpkin streusel muffin recipe.…
Sausage Cranberry Quiche Recipe
Sausage Cranberry Quiche Recipe This recipe is guaranteed to brighten any winter morning. So good to enjoy as you watch the snow come down. It’s quickly become a guest favorite here at Westwynd Farm. The puff pastry crust is a nice change from regular pie crust and the cranberries and sausage taste so good…
Recipe of the week – Cap’n Crunch French Toast
Do not be put off by the name. This is seriously wonderful French toast. I served so many second helpings this morning, I was afraid I would run out of bread. Ingredients: 4 ½ cups Cap’n Crunch Cereal – I used the new Cinnamon Roll Flavor ¾ cup milk – I used half & half…
Recipe of the Week — The Traveler
“The Circular” (previously The Circular dining Room) is set to open next month at the Hotel Hershey. One of the additions to this renovated restaurant that everyone is most excited about: a new bar with a focus on handcrafted vintage cocktails. The mixologists at The Circular have generously shared the recipe for one of the…
Recipe of the Week – Slow Cooker Beef Sandwiches
Many of you know we love to ski. Here’s a great recipe for slow cooker beef sandwiches we throw in the crock pot before we head to slopes. It’s the perfect après ski dinner – just add really good chips and a salad alongside and of course, a glass of wine. Ingredients 1 (3 pound)…
Crescent Breakfast Cheesecake
For all of you who have been patiently waiting for this wonderful recipe – here’s the fabulous breakfast cheesecake from our Hershey, PA bed and breakfast to your kitchen. It’s guaranteed to make you a kitchen star. This recipe is so easy to make you won’t believe how good it tastes and how much your…
Our Bed and Breakfast Recipes are now Published in our New Cookbook!
We’re so excited! You’ve been asking for so long for our Hershey bed and breakfast recipes, and now our Westywnd Farm Cookbook has been published at last. We have gathered together 200 of our favorite bed and breakfast recipes. Our criteria for selection was simply how often we were asked for the recipe. In addition to…