This quick little monkey bread muffins breakfast treat looks pretty, tastes wonderful and is so easy. Who could ask for more – actually, your family will be asking for more and more!
1 tsp. apple pie spice
¼ cup sugar
1 can refrigerated grand muffins biscuits – separated. Cut each biscuit into 6 pieces
½ cup brown sugar
3 Tbl. butter
1 tsp water
chopped nuts and /or raisins (OPTIONAL)
Preheat oven to 375. Line muffins with paper liners
Combine apple pie spice and white in in small bowl. Roll biscuit pieces in mixture to coat.
Divide the coated pieces between the prepared muffin tins – about 4 pieces per tin. (Optional- Sprinkle with nuts and/or raisins)
Combine brown sugar, butter and water in small sauce pan over medium heat. Bring to a boil, stirring constantly. Allow mixture to boil until sugar is completely dissolved. Spoon over biscuit pieces
Bake in preheated oven until golden brown and top springs back lightly when touched – 8-12 minutes.
Best served warm.