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Recipe of the Week – Jane's Gingersnap Cookie Recipe

  Here’s a fall treat from our cookbook: Jane’s Gingersnap Cookie Recipe. These are the perfect cookie for a brisk autumn day. We just got some spiced cider for the Keurig… so my afternoon plan is a mug of cider, cookies, and a book by the fire while wait for you to arrive… such hard…

Recipe of The Week – Classic Peanut Butter Cookie Recipe

  We delight in coming up with recipes for folks on special diets. This wonderful peanut butter cookie recipe is now a favorite at our Hershey bed and breakfast. We started making these peanut butter cookies for vegans, but they are so good that everyone loves them. They are crispier than the standard peanut butter…

Recipe of the Week :: Vegetarian Chili Recipe

Here’s a perfect recipe for a cold winter evening: Vegetarian Chili Recipe! It’s healthy and easy and very, very good… and if you prefer meat in your chili, we use browned crumbled Italian sausage. Ingredients: 1 3/4 cups organic vegetable broth 1 cup chopped onion 1/4 cup chopped seeded jalapeño pepper (2 peppers) 2 teaspoons…

Recipe of the Week – Peppermint Bark Recipe

This is my December indulgence: Peppermint Bark Recipe! It’s ridiculously easy, and I am absolutely addicted to it. I have to give it away as soon as I make it or I would end up weighing more than Santa. It’s a great Christmas gift and fun to make with children. They love smashing the candy canes.…

Recipe of the Week — Feta Broiled Tomatoes

The garden is over flowing! If you notice us turning slightly pink. It probably because of all the wonderful tomatoes we’ve been eating. This quick fix is a great side dish for breakfast or dinner. Everything you need is probably right in the kitchen. If you don’t have feta almost any good cheese will do.…

Recipe of the Week – S’mores Bars

Summer maybe drawing to a close but these wonderful bars will bring back great camp fire memories. Our whole family loves them. Ingredients 2 sticks unsalted butter, melted, plus more, softened, for pan 18 plain graham crackers (about 2 packages) or  2 cups crumbs 1/4 cup sugar 1/2 teaspoon fine sea salt 3 cups milk…

Recipe of the Week – Spiced Pumpkin Fudge

Here’s a sweet seasonal treat that your family will love. I made it for the first time yesterday and guests just gobbled it up. When I told Frank I was going to make pumpkin fudge he was a little skeptical but now he’s lobbying for me to make again. Ingredients • 2 cups granulated sugar…

Recipe of the Week — Fall Pear Galette

We brought this delightfully easy dessert to a pot luck dinner this past weekend and everyone loved it. It looks lovely and tastes even better. Ingredients 1 Pillsbury® refrigerated pie crust, softened as directed on box 1/2 cup shredded sharp Cheddar cheese (2 oz) 5 ripe Bartlett or Anjou pears, peeled, cut into 1-inch slices…

Recipe of the Week – Easy Lemon Delights

Here’s another easy sweet treat. These cookies are a nice lunch box surprise or perfect with a tall glass of ice tea on the porch. Ingredients • 1 pkg. Lemon Supreme cake mix • 1/3 cup vegetable oil • 2 eggs • 1 tbsp. lemon juice • 1 cup powdered sugar • 2 tbsp. lemon…