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Recipe of the Week – Andy‘s Special Chicken

No ski trip is complete with out this wonderful chicken dish made by our son-in-law. Don’t be put off by the curry and spinach. It’s a great family dish even the youngest kids gobble it up. Chicken Curry Florentine 2 boxes frozen chopped spinach 3-4 chicken breasts cut into strips (or tenders) 1/2 cup mayo…

Recipe of the Week – Easy Oreo Truffles

In celebration of the 100th Anniversary of Oreos, we thought you would enjoy this wonderfully easy and oh so good recipe. Ingredients: 1 pkg. (8oz.) cream cheese (softened) 1 pkg. Oreo cookies finely crushed, (about 4 ¼ cups) – not double stuffed. They taste good but will not work in this recipe. 1 – 8…

$100 for Our Favorite Folks – You

So many of you visit the Inn at Westwynd Farm often and we wanted to be sure you were aware that we’ve been a member of Select Registry since last year. Only 350 properties in the U.S. and Canada have earned this designation by passing rigorous inspections to gain and then maintain membership. The result? …

Recipe of the Week – Rhubarb Cream Pie

Rhubarb is one of Frank’s favorite spring treats. My good friend Karen gave this me this super recipe that we think your family will love, too. Ingredients: 9 Inch pie shell – unbaked 4 cups rhubarb – cut  into ½ inch pieces 1 1/3 cups sugar 1/3 cup flour pinch salt 1 tsp. vanilla 2…

Hershey’s Antique Car Museum – Not Just for the Boys

The Antique Automobile Club of America (AACA) Museum has been described as “a world class automotive experience” and it is high on our list of must-do’s in Hershey. It is a wonderful trip through history full of nostalgia and discovery for the whole family. Remember your first car or your dream car—or maybe those special Sunday…

Recipe of the Week — Apple Sour Cream Coffee Cake

Jane, our wonderful inn sitter, made this great fabulous coffee cake this week. It may be the best coffee cake I have ever tasted. Everyone has been asking for the recipe.         Ingredients: 1 c. butter, softened 2 1/4 c. granulated sugar 4 eggs 2 1/2 c. all-purpose flour 1/2 tsp. salt…

Recipe of the Week – Sweeties

Here’s a super easy recipe from Jane… so very sweet but so good. Everyone has been asking for the recipe.       Ingredients: 6 ounces butterscotch chips (1/2 package) 1/4 cup butter 1 cup chunky peanut butter 2 cups miniature marshmallows Directions: Grease an 8×8 pan. Melt butterscotch chips and butter in microwave, stirring…

Recipe of the Week – Sweet & Tangy Glazed Salmon

  After a too long hiatus, we’re back with some wonderful recipes for you, I am still not in the kitchen but Frank has added cooking to his super nursing skills. No matter who is at the stove in your house, this easy salmon recipe has great gourmet flair. Ingredients: ¾ cup dry white wine…