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Recipe of the Week – Roasted Red Potatoes with Herbs

These delicious potatoes are so good with grilled or broiled meats or poultry…but we also like them as a side with egg dishes for breakfast. Ingredients: 8 small red potatoes, cut into wedges 1 medium onion, cut in 6 to 8 wedges 1 tablespoon olive oil 2 teaspoons butter 1/2 teaspoon dried dill weed 1/2…

Recipe of the Week – Sunshine Puffs

These wonderful little treats got rave reviews this week. Guests even asked to take leftovers home. Of course, we said yes and gave them the recipe, too. Ingredients: 1 package (3 oz) cream cheese, softened 1/3 cup powdered sugar 2 tablespoons lemon juice 1/8 teaspoon grated lemon peel 1 cup flaked coconut 1 can Pillsbury® Big & Buttery refrigerated crescent dinner…

Recipe of the Week – Strawberry Salad

We are just starting to see local strawberries in the markets and this recipe is quick, easy and delicious. We think it’s perfect with grilled chicken or steak.           Ingredients: 3 cups fresh baby spinach 1/2 cup sliced fresh strawberries 1/4 cup sliced honey-roasted almonds 1 tablespoon cider vinegar 1 tablespoon…

Recipe of the Week – Cranberry-Orange Baklava Pinwheels

I am always on a hunt for something new to try. I really look forward to the Pillsbury Bake Off recipes. They’re generally fun and easy. We made these little treats from their new cookbook for Thursday’s breakfast and everyone loved them. Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 2 tablespoons…

Recipe of the Week – Lemon Liqueur

Now that the warmer weather is here, how about a recipe that’s fail-safe, easy, and yields a treat that’s oh-so delicious? The hardest part of making this lemon liqueur is waiting for the peels to steep, but your patience will be rewarded. As a special summer treat, a little of this lemony goodness turns a glass…

Helicopter and Limo Tours to Make Your Romantic Hershey Getaway Spectacular

Picture boarding your private helicopter only steps from your room in the meadow just behind the inn…or perhaps you‘d like to have a luxurious limousine pick you at the front door of our romantic Hershey getaway. We so excited to partner with Central PA Helicopters and Premiere #1 Limousine Service to provide our guests with these…

Recipe of the Week — Light Salmon Cakes with Mustard Dill Sauce

This delightful and heart healthy recipe is a favorite in our house. We just had it with fresh asparagus from the garden along side. The mustard dill sauce is wonderful and good with all types of fish. Yum! Salmon Cakes — Ingredients 3 medium Idaho baking potatoes Juice of one lemon Zest of one lemon…

Recipe of the Week — Poor Man’s Shrimp Cocktail

As many of you know, Frank can’t have shell fish but he loves this great substitution. The vegetarians and vegans in your life will find it a special treat too. Ingredients 1 cup dry sea food seasoning (such as Zatarain’s or Old Bay) 1/4 cup kosher salt 2 yellow onions, quartered 6 garlic cloves 3…

A New Wine Trail – Hershey Keeps Getting Better

There were less than 50 wineries in Pennsylvania 20 years ago. Today there are more than 150, and some of the best are literally just minutes from our Hershey Bed and Breakfast. We are so excited about new wine trail that has just been created. It showcases 12 Central Pennsylvania Wineries. Each of the wineries…