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Recipe of The Week – Classic Peanut Butter Cookie Recipe

  We delight in coming up with recipes for folks on special diets. This wonderful peanut butter cookie recipe is now a favorite at our Hershey bed and breakfast. We started making these peanut butter cookies for vegans, but they are so good that everyone loves them. They are crispier than the standard peanut butter…

Pumpkin Spiced Pancake Recipe with Apple Cider Syrup

  Our pumpkin spiced pancake recipe with homemade apple cider syrup is one of our favorite fall breakfast recipes. Guests and family always ask for them. What a perfect start to a crisp autumn day!   Ingredients: 2 1/3 cups Original Bisquick® mix 1/3 cup canned pumpkin (not pumpkin pie mix) 1 1/4 cups milk…

Recipe of the Week – Jane's Gingersnap Cookie Recipe

  Here’s a fall treat from our cookbook: Jane’s Gingersnap Cookie Recipe. These are the perfect cookie for a brisk autumn day. We just got some spiced cider for the Keurig… so my afternoon plan is a mug of cider, cookies, and a book by the fire while wait for you to arrive… such hard…

Recipe of the Week – Iced Pumpkin Bars

  Our leaves are just starting to turn, and the air is crisper. It’s definitely pumpkin season, and these bars are the perfect autumn treat. We like them with a cup of hot spiced cider.     Ingredients for Bars: 4 eggs 1 c. oil 2 c. flour 2 tsp. cinnamon 1 tsp. soda 2…

Recipe of the Week – Peanut Butter & Jelly Bars

    Just like the very best peanut butter and jelly sandwich, but so much better! Kids will love it! But we saw quite a few guys taking more than one. We used some of our wonderful grape jam, but any preserve will do.     Ingredients: 1 stick (1/4 lb.) unsalted butter, softened 3/4…

Recipe of the Week – Concord Grape Sorbet

  … And the grape harvest continues. Here’s a fun sorbet recipe we made today. The perfect treat for a warm fall day. Now I am off to pick more grapes.     Ingredients:  2 1/4 lb. concord grapes, stemmed 1/3 cup water 6 Tbsp sugar 4 Tbsp red wine Instructions:  1. Combine grapes and…

Recipe of the Week – Concord Grape PIe

  We have a true bumper crop of Concord grapes this year. Frank and our grand daughter Katie picked buckets yesterday and hardly made a dent. We’ve been making lots of juice and I am about to make some jam but so far the hands down favorite has been this wonderful grape pie. It’s a…

Recipe of the Week – Honey Walnut Breakfast Loaves

  We make this easy breakfast bread often. Everyone who tastes it wants the recipe! It makes for a perfect holiday breakfast recipe! The holidays will be upon us soon!     Ingredients: 1 package super moist yellow cake mix 1 cup water ½ cup chopped walnuts 1/3 cup butter, softened ¼ cup honey 3 eggs…

Recipe of the Week – Garden Fresh Tomato Soup Recipe

  We think we’re nearing the end of the tomato harvest, but they have been just wonderful this year, and we have used them so many ways. Here’s a simple soup made with fresh tomatoes. We’re sure that our tomato soup recipe is sure to become one of your favorites!     Ingredients: 4 cups chopped…