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Tortellini and Spicy Sausage Soup Recipe

Patti Barber loves to make this delicious soup for her family to enjoy on Sundays while watching football together. It’s perfect for any weekend gathering with family! The tortellini melts in your mouth when you eat the soup and if your family doesn’t like spicy food, substitute sweet sausage and add a few shakes of red…

Pumpkin Spice Waffle Recipe is Fabulous for Fall

Pumpkin spice waffles on a plate topped with whipped cream and a pumpkin in the background

Who says you can’t enjoy a sweet pumpkin treat for breakfast? This pumpkin spice waffle recipe is fabulous for fall or for family holiday gatherings. Plus, our Inn at Westwynd Farm is surrounded by wonderful orchards and farms where you can pick your own pumpkins to make this recipe with fresh pumpkin at home! Ingredients…

A Warm Fall Recipe :: Caramel Apple Pie

  Our Hershey b&b is bringing you a new fall recipe again today. We cannot get enough of these warm, sweet recipes. This decadent pie is the perfect treat to enjoy on a cool autumn day or a great desert to bring to your family holiday gatherings. Ingredients (Crust) 1 1/3 cups all-purpose flour 2/3 cup…

Allergy Free Chocolate Gob Cake Recipe

Rachel Glasgow has a daughter named Annalisa and she has severe allergies (peanuts, tree nuts, dairy, soy, bananas, fish, corn, potatoes, ect…) and she has Celiac’s Disease. Sweet Anna loves desserts. What girl doesn’t? So about a month ago Rachel invented a recipe for chocolate gob cake that is “Anna safe. And you won’t believe…

A Warm Fall Recipe :: Pumpkin Bread

  Fall is nearly here and the weather is about to get warm and cozy in Pennsylvania. Celebrate autumn with a delicious pumpkin bread recipe. We love baking here at our Hershey b&b and we hope you will enjoy adding this recipe to your fall favorites! Ingredients 1 can (15 ounces) pumpkin (not pumpkin pie mix) 1…

A Westwynd Farm Recipe :: Cherry Garcia Cookies

  I love Cherry Garcia ice cream and these great cookies capture that wonderful flavor. They are easy to make and have quickly become a Frank and guest favorite! Ingredients: 2 3/4 C flour 1 1/4 tsp Baking Soda 1 1/4 C butter 1 1/2 C firmly packed light brown sugar 2 large eggs 1…

A Westwynd Farm Recipe :: Summer Peach Cake

Local peaches are just coming in and we are so happy. It may be my favorite fruit. We just made this delicious fresh peach cake and it virtually vanished. So easy to do – but rave reviews from guests. Ingredients 3 eggs, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose…

A Westwynd Farm Recipe :: Baked Apricot Chicken

  We haven’t posted a recipe in a long time but our guests have enjoyed them and we have had so many requests, we had to share another one. We occasionally prepare dinners for special retreat and reunion groups at our Pennsylvania inn and this dish has become a wonderful go-to recipe. It can be sized…

Vegan Spinach Frittata Recipe

We love finding flavorful dishes for guests with special food concerns and allergies. This Vegan, Gluten Free Frittata was hit with everyone this weekend.  I am not a fan of Tofu but this was really, really good. Vegan Spinach Frittata Recipe Ingredients 1 Package Silken Tofu 1 Tablespoon Wheat-Free Tamari 1 Teaspoon Spicy Mustard 1/2…

Our Delicious Mincemeat Bar Recipe Revealed

Today we’re sharing a favorite holiday treat: Mincemeat Bars. For those of you who are unfamiliar mincemeat is a delicious mix of fruits and spices. We love to treat our guests to fresh baked refreshments throughout the day in our garden-front dining room – it just adds a homey feel! This one is a go-to…