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Recipe of the Week — The Traveler

“The Circular” (previously The Circular dining Room) is set to open next month at the Hotel Hershey. One of the additions to this renovated restaurant that everyone is most excited about: a new bar with a focus on handcrafted vintage cocktails. The mixologists at The Circular have generously shared the recipe for one of the…

Recipe of the Week – Molten Chocolate Cakes

We love little dinner parties to brighten up the cold, long days of winter. Call up a few friends, put something tasty in crock pot, throw some logs in the fireplace –life is good! And here’s an easy dessert that is guaranteed to wow your guests. Of course, Frank always adds ice cream. Ingredients 1…

Recipe of the Week – Boeuf Bourguignon

Here’s an easy version of a French favorite that would be so good in front of the fire. 2-1/2 lbs. bottom round cubes 12 oz baby carrots, fresh, frozen or canned 8 oz small whole mushrooms or large quartered mushrooms 3/4 tsp dried marjoram leaves 1/4 tsp salt 1/2 tsp pepper 8 oz pearl onions,…

Recipe of the Week – Quick & Easy Homemade Chicken Soup

This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably. (If you usually make your soup from scratch, you may be surprised at how appealing this shortcut can be when you’re rushed.) Ingredients 1 (2-lb) rotisserie chicken 3 celery ribs 1 medium onion, quartered and left unpeeled 6 fresh…

Recipe of the Week – Apple Cinnamon Waffles with Cider Syrup

This is a wonderful winter breakfast that our guests love – me, too Cider Syrup 1 cup sugar 3 tablespoons cornstarch 1 teaspoon pumpkin pie spice or ground cinnamon 2 cups apple cider 2 tablespoons lemon juice 1/4 cup butter or margarine Waffles 2 ¼ cups Bisquick® mix 1 ¼ cups milk 2 tablespoons sugar…

Recipe of the Week – Tres Leches Cake

South American Tres Leches Cake Recipe Here is another wonderful recipe from our South American adventure. It’s a delightful finish to a spicy Latin meal. This recipe is authentic, easy to make and divine. Ingredients: 1 ½ cup all purpose flour 1 tsp baking powder ½ cup unsalted butter 1 cup sugar 5 eggs 1/2…

Recipe of the Week – Ecuadorian Potato Soup

This wonderfully flavorful soup is also easy on the budget. We had a truly unforgettable trip to South America in October and one of the culinary highlights was fabulous Ecuadorian potato soup. We found this recipe after we got home but it duplicates those great meals in Ecuador and brings back such good memories. We…

Recipe of the Week – Apple Pie Cake

We always like to have some type of cake as well as cookies waiting for guests when they arrive. This cake is perfect late in the afternoon with a cup of coffee or tea – dense, flavorful and not overwhelming sweet.     Topping 1 cup all-purpose flour 1/2 cup packed brown sugar ¼ teaspoon…

Recipe of the Week – Peppermint Bark Recipe

This is my December indulgence: Peppermint Bark Recipe! It’s ridiculously easy, and I am absolutely addicted to it. I have to give it away as soon as I make it or I would end up weighing more than Santa. It’s a great Christmas gift and fun to make with children. They love smashing the candy canes.…

Recipe of the Week :: Vegetarian Chili Recipe

Here’s a perfect recipe for a cold winter evening: Vegetarian Chili Recipe! It’s healthy and easy and very, very good… and if you prefer meat in your chili, we use browned crumbled Italian sausage. Ingredients: 1 3/4 cups organic vegetable broth 1 cup chopped onion 1/4 cup chopped seeded jalapeño pepper (2 peppers) 2 teaspoons…