Recipe of the Week – Easy Salmon Fillets

salmon filletsDinner does not get easier than this. Frank and I had this salmon last night and it was wonderful! It’s a definite keeper for our busy kitchen.

4 (4 oz.) salmon fillets
3 Tbl. Dijon Mustard (I used Guldens)
salt and pepper to taste
1/4 cup Italian style bread crumbs
1/4 cup butter

1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork