Recipe of the Week — Feta Broiled Tomatoes

The garden is over flowing! If you notice us turning slightly pink. It probably because of all the wonderful tomatoes we’ve been eating. This quick fix is a great side dish for breakfast or dinner. Everything you need is probably right in the kitchen. If you don’t have feta almost any good cheese will do. I often use a really sharp cheddar.

6 medium fleshy tomatoesfeta broiled tomatoes recipe

salt and pepper to taste

1/2 teaspoon Italian seasoning

2/3 cup crumbled feta cheese (or whatever you have in the refrigerator )

1/4 cup Italian dressing

Cut tomatoes in half, and place, cut sides up, on a baking sheet. Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.

Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown